Ascacio-Valdés Juan (Juan Alberto Ascacio-Valdés, Juan A Ascacio-Valdés, Juan A Ascacio-Valdes, Juan Ascacio-Valdés)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 32

Top Venues

Foods (Basel, Switzerland)

Plants (Basel, Switzerland)

Molecules (Basel, Switzerland)

Journal of toxicology

Universidad Autónoma de Coahuila

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Universidad Autónoma de Coahuila Sep 11 2015

Mexico

PhD :: Food Research Department

Publications

Yulma Lizbeth Aguirre-García, Ainara Castillo-Manzanares, Lissethe Palomo-Ligas, Ascacio-Valdés Juan, Lizeth Guadalupe Campos-Múzquiz, Sandra Cecilia Esparza-González, Raul Rodríguez-Herrera, Sendar Daniel Nery-Flores
Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test. Journal of toxicology 2024 (2024)
Yulma Lizbeth Aguirre-García, Ainara Castillo-Manzanares, Lissethe Palomo-Ligas, Ascacio-Valdés Juan, Lizeth Guadalupe Campos-Múzquiz, Sandra Cecilia Esparza-González, Raul Rodríguez-Herrera, Sendar Daniel Nery-Flores
Toxicity Evaluation of a Polyphenolic Extract from Flourensia cernua DC through Artemia Lethality Assay, Hemolytic Activity, and Acute Oral Test. Journal of toxicology 2024 (2024)
Alma Leticia Salas-Gómez, César Alejandro Espinoza Ahumada, Rocío Guadalupe Castillo Godina, Ascacio-Valdés Juan, Raul Rodríguez-Herrera, Ma Teresa de Jesús Segura Martínez, Efraín Neri Ramírez, Benigno Estrada Drouaillet, Eduardo Osorio-Hernández
Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop. Plants (Basel, Switzerland) 12 (3) (2023)
Alma Leticia Salas-Gómez, César Alejandro Espinoza Ahumada, Rocío Guadalupe Castillo Godina, Ascacio-Valdés Juan, Raul Rodríguez-Herrera, Ma Teresa de Jesús Segura Martínez, Efraín Neri Ramírez, Benigno Estrada Drouaillet, Eduardo Osorio-Hernández
Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop. Plants (Basel, Switzerland) 12 (3) (2023)
Arturo Coronado-Contreras, Xóchitl Ruelas Chacón, Yadira K Reyes-Acosta, Miriam Desiree Dávila-Medina, Ascacio-Valdés Juan, Sepúlveda Leonardo
Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation. Foods (Basel, Switzerland) 12 (23) (2023)
Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela Ramona Michel, Carl W Bergmann, José J Buenrostro-Figueroa, Ascacio-Valdés Juan, Juan C Contreras-Esquivel, Cristobal Noe Aguilar
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods (Basel, Switzerland) 12 (4) (2023)
Alma Leticia Salas-Gómez, César Alejandro Espinoza Ahumada, Rocío Guadalupe Castillo Godina, Ascacio-Valdés Juan, Raul Rodríguez-Herrera, Ma Teresa de Jesús Segura Martínez, Efraín Neri Ramírez, Benigno Estrada Drouaillet, Eduardo Osorio-Hernández
Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop. Plants (Basel, Switzerland) 12 (3) (2023)
Alma Leticia Salas-Gómez, César Alejandro Espinoza Ahumada, Rocío Guadalupe Castillo Godina, Ascacio-Valdés Juan, Raul Rodríguez-Herrera, Ma Teresa de Jesús Segura Martínez, Efraín Neri Ramírez, Benigno Estrada Drouaillet, Eduardo Osorio-Hernández
Antifungal In Vitro Activity of Phoradendron sp. Extracts on Fungal Isolates from Tomato Crop. Plants (Basel, Switzerland) 12 (3) (2023)
Pedro Aguilar-Zárate, Gerardo Gutiérrez-Sánchez, Mariela Ramona Michel, Carl W Bergmann, José J Buenrostro-Figueroa, Ascacio-Valdés Juan, Juan C Contreras-Esquivel, Cristobal Noe Aguilar
Production of a Fungal Punicalagin-Degrading Enzyme by Solid-State Fermentation: Studies of Purification and Characterization. Foods (Basel, Switzerland) 12 (4) (2023)
Arturo Coronado-Contreras, Xóchitl Ruelas Chacón, Yadira K Reyes-Acosta, Miriam Desiree Dávila-Medina, Ascacio-Valdés Juan, Sepúlveda Leonardo
Valorization of Prickly Pear Peel Residues ( Opuntia ficus-indica ) Using Solid-State Fermentation. Foods (Basel, Switzerland) 12 (23) (2023)
María Del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Ascacio-Valdés Juan, Abigail Reyes-Munguía
The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker ( Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS. Molecules (Basel, Switzerland) 27 (24) (2022)
Luis Estrada-Gil, Juan C Contreras-Esquivel, Adriana Carolina Flores-Gallegos, Alejandro Zugasti-Cruz, Mayela Govea-Salas, Marco A Mata-Gómez, Raul Rodríguez-Herrera, Ascacio-Valdés Juan
Recovery of Bioactive Ellagitannins by Ultrasound/Microwave-Assisted Extraction from Mexican Rambutan Peel ( Nephelium lappaceum L.). Molecules (Basel, Switzerland) 27 (5) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
María Del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Ascacio-Valdés Juan, Abigail Reyes-Munguía
The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker ( Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS. Molecules (Basel, Switzerland) 27 (24) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
Jorge E Angulo-López, Adriana Carolina Flores-Gallegos, Ascacio-Valdés Juan, Juan C Contreras Esquivel, Cristian Torres-León, Xóchitl Ruelas Chacón, Cristobal Noe Aguilar
Antioxidant Dietary Fiber Sourced from Agroindustrial Byproducts and Its Applications. Foods (Basel, Switzerland) 12 (1) (2022)
María Del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Ascacio-Valdés Juan, Abigail Reyes-Munguía
The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker ( Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS. Molecules (Basel, Switzerland) 27 (24) (2022)
María Del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Ascacio-Valdés Juan, Abigail Reyes-Munguía
The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker ( Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS. Molecules (Basel, Switzerland) 27 (24) (2022)
María Del Carmen Gutiérrez-Sánchez, Pedro Aguilar-Zárate, Mariela Ramona Michel-Michel, Ascacio-Valdés Juan, Abigail Reyes-Munguía
The Ultrasound-Assisted Extraction of Polyphenols from Mexican Firecracker ( Hamelia patens Jacq.): Evaluation of Bioactivities and Identification of Phytochemicals by HPLC-ESI-MS. Molecules (Basel, Switzerland) 27 (24) (2022)
Pilar Espitia-Hernández, Xóchitl Ruelas Chacón, Mónica L Chávez González, Ascacio-Valdés Juan, Antonio Flores-Naveda, Sepúlveda Leonardo
Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity. Foods (Basel, Switzerland) 11 (19) (2022)
Angela Mariela González-Montemayor, Jose Fernando Solanilla-Duque, Adriana Carolina Flores-Gallegos, Claudia Magdalena López-Badillo, Ascacio-Valdés Juan, Raúl Rodríguez-Herrera
Green Bean, Pea and Mesquite Whole Pod Flours Nutritional and Functional Properties and Their Effect on Sourdough Bread. Foods (Basel, Switzerland) 10 (9) (2021)
Laura María Solís-Salas, Crystel Aleyvick Sierra-Rivera, Luis Enrique Cobos-Puc, Ascacio-Valdés Juan, Sonia Yesenia Silva-Belmares
Antibacterial Potential by Rupture Membrane and Antioxidant Capacity of Purified Phenolic Fractions of Persea americana Leaf Extract. Antibiotics (Basel, Switzerland) 10 (5) (2021)
Zoé P Morreeuw, Leopoldo J Ríos-González, Carmen Salinas-Salazar, Elda M Melchor-Martínez, Ascacio-Valdés Juan, Roberto Parra-Saldívar, Hafiz M N Iqbal, Ana G Reyes
Early Optimization Stages of Agave lechuguilla Bagasse Processing toward Biorefinement: Drying Procedure and Enzymatic Hydrolysis for Flavonoid Extraction. Molecules (Basel, Switzerland) 26 (23) (2021)
José Daniel García-García, Julia Cecilia Anguiano-Cabello, Roberto Arredondo-Valdés, Claudio Alexis Candido Del Toro, José Luis Martínez-Hernández, Elda Patricia Segura-Ceniceros, Mayela Govea-Salas, Mónica Lizeth González-Chávez, Rodolfo Ramos-González, Sandra Cecilia Esparza-González, Ascacio-Valdés Juan, Claudia Magdalena López-Badillo, Anna Ilyina
Phytochemical Characterization of Phoradendron bollanum and Viscum album subs. austriacum as Mexican Mistletoe Plants with Antimicrobial Activity. Plants (Basel, Switzerland) 10 (7) (2021)
Héctor Raziel Lara-Juache, José Guadalupe Ávila-Hernández, Luis Víctor Rodríguez-Durán, Mariela Ramona Michel, Jorge Enrique Wong-Paz, Diana Beatriz Muñiz-Márquez, Fabiola Veana, Mayra Aguilar-Zárate, Ascacio-Valdés Juan, Pedro Aguilar-Zárate
Characterization of a Biofilm Bioreactor Designed for the Single-Step Production of Aerial Conidia and Oosporein by Beauveria bassiana PQ2. Journal of fungi (Basel, Switzerland) 7 (8) (2021)
Patricia Álvarez-Ortiz, Ascacio-Valdés Juan, Ileana Vera-Reyes, Cecilia Esparza-González, Raul Rodríguez-Herrera, Mauricio Andres Salinas-Santander, Mayela Del Ángel-Martínez, Morlett-Chávez Jesús
Purshia plicata Triggers and Regulates Proteins Related to Apoptosis in HeLa Cancer Cells. Plants (Basel, Switzerland) 10 (12) (2021)
Leidy Johana Valencia-Hernandez, Jorge E Wong-Paz, Ascacio-Valdés Juan, Mónica L Chávez González, Juan Carlos Contreras-Esquivel, Cristobal Noe Aguilar
Procyanidins: From Agro-Industrial Waste to Food as Bioactive Molecules. Foods (Basel, Switzerland) 10 (12) (2021)
Cristobal Noe Aguilar, Hector A Ruiz, Anilú Rubio Rios, Mónica L Chávez González, Sepúlveda Leonardo, Rosa M Rodríguez-Jasso, Araceli Loredo-Treviño, Adriana Carolina Flores-Gallegos, Mayela Govea-Salas, Ascacio-Valdés Juan
Emerging strategies for the development of food industries. Bioengineered 10 (1) (2020)
Pilar Espitia-Hernández, Mónica L Chávez González, Ascacio-Valdés Juan, Desiree Dávila-Medina, Antonio Flores-Naveda, Tania Maria Sarmento Silva, Xóchitl Ruelas Chacón, Sepúlveda Leonardo
Sorghum (Sorghum bicolor L.) as a potential source of bioactive substances and their biological properties. Critical reviews in food science and nutrition (2020)
Anahi Ordoñez-Torres, Cristian Torres-León, Ayerim Hernández-Almanza, Tirso Flores-Guía, Diana Luque-Contreras, Cristobal Noe Aguilar, Ascacio-Valdés Juan
Ultrasound-microwave-assisted extraction of polyphenolic compounds from Mexican "Ataulfo" mango peels: Antioxidant potential and identification by HPLC/ESI/MS. Phytochemical analysis : PCA 32 (4) (2020)
De León-Medina José Carlos, Sepúlveda Leonardo, Morlett-Chávez Jesús, Meléndez-Renteria Paola, Zugasti-Cruz Alejandro, Ascacio-Valdés Juan, Cristobal Noe Aguilar
Solid-State Fermentation with Aspergillus niger GH1 to Enhance Polyphenolic Content and Antioxidative Activity of Castilla Rose (Purshia plicata). Plants (Basel, Switzerland) 9 (11) (2020)
Alejandra Isabel Vargas-Segura, Sonia Yesenia Silva-Belmares, Elda Patricia Segura-Ceniceros, Ascacio-Valdés Juan, Luis Méndez-González, Anna Ilyina
Screening and characterization of medicinal plants extracts with bactericidal activity against Streptococcus mutans. Natural product research 34 (18) (2019)

Ascacio-Valdés Juan.css-eqlu8i{font-size:small;padding-left:4px;} (Juan Alberto Ascacio-Valdés, Juan A Ascacio-Valdés, Juan A Ascacio-Valdes, Juan Ascacio-Valdés)

Publication Activity (10 Years)

Top Topics

Top Venues

Ascacio-Valdés Juan (Juan Alberto Ascacio-Valdés, Juan A Ascacio-Valdés, Juan A Ascacio-Valdes, Juan Ascacio-Valdés)