Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat.

Kuan LuXueya WangYing ZhouQiu-Jin Zhu

Published in: BMC microbiology (2024)

This study confirmed the safety and probiotic properties of P. pentosaceus LL-07 via complete genome and phenotype analysis, supporting its characterization as a potential probiotic candidate.

Keyphrases

lactic acid
bacillus subtilis
human health
genome wide
copy number
gene expression
dna methylation