Qiu-Jin Zhu (Qiujin Zhu)

Publication Activity (10 Years)

Years Active: 2019-2024
Publications (10 Years): 25

Top Topics

Gas Chromatography

Top Venues

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Meilian Liang, Jianping Wu, Hongying Li, Qiu-Jin Zhu
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction. Comprehensive reviews in food science and food safety 23 (2) (2024)
Kuan Lu, Xueya Wang, Ying Zhou, Qiu-Jin Zhu
Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat. BMC microbiology 24 (1) (2024)
Xi Yue, Shenghui Bi, Xiangrui Li, Xinxin Zhang, Lisha Lan, Li Chen, Zhili Zhang, Yuanyuan Liu, Ying Zhou, Chun Ye, Qiu-Jin Zhu
Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham. Foods (Basel, Switzerland) 13 (11) (2024)
Kuan Lu, Xueya Wang, Ying Zhou, Qiu-Jin Zhu
Genomic characterization and probiotic potential assessment of an exopolysaccharide-producing strain Pediococcus pentosaceus LL-07 isolated from fermented meat. BMC microbiology 24 (1) (2024)
Meilian Liang, Jianping Wu, Hongying Li, Qiu-Jin Zhu
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction. Comprehensive reviews in food science and food safety 23 (2) (2024)
Xi Yue, Shenghui Bi, Xiangrui Li, Xinxin Zhang, Lisha Lan, Li Chen, Zhili Zhang, Yuanyuan Liu, Ying Zhou, Chun Ye, Qiu-Jin Zhu
Electrical Stimulation Induces Activation of Mitochondrial Apoptotic Pathway and Down-Regulates Heat Shock Proteins in Pork: An Innovative Strategy for Enhancing the Ripening Process and Quality of Dry-Cured Loin Ham. Foods (Basel, Switzerland) 13 (11) (2024)
Hongying Li, Linggao Liu, Hongbing Fan, Mingming Li, Peng Luo, Ying Zhou, Kuan Lu, Qiu-Jin Zhu, Jianping Wu
Antioxidant and anti-inflammatory peptides in dry-fermented sausages fermented with Staphylococcus simulans QB7. Food & function (2024)
Meilian Liang, Jianping Wu, Hongying Li, Qiu-Jin Zhu
N-glycolylneuraminic acid in red meat and processed meat is a health concern: A review on the formation, health risk, and reduction. Comprehensive reviews in food science and food safety 23 (2) (2024)
Shenghui Bi, Yanfei Song, Linggao Liu, Jing Wan, Ying Zhou, Qiu-Jin Zhu, Jian-Feng Liu
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications. Genes 14 (4) (2023)
Dan Chen, Qiu-Jin Zhu, Ying Zhou, Jing Wan, Li Deng, Lei Wang, Linggao Liu, Sha Gu, Yanpei Huang, Yeling Zhou, Shenghui Bi
Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin. Foods (Basel, Switzerland) 12 (7) (2023)
Shenghui Bi, Yanfei Song, Linggao Liu, Jing Wan, Ying Zhou, Qiu-Jin Zhu, Jian-Feng Liu
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications. Genes 14 (4) (2023)
Mingming Li, Xin Zhang, Jiapeng Li, Linggao Liu, Qiu-Jin Zhu, Chao Qu, Yunhan Zhang, Shouwei Wang
Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa. Foods (Basel, Switzerland) 12 (6) (2023)
Mingming Li, Xin Zhang, Yantao Yin, Jiapeng Li, Chao Qu, Linggao Liu, Yunhan Zhang, Qiu-Jin Zhu, Shou-Wei Wang
Perspective of sodium reduction based on endogenous proteases via the strategy of sodium replacement in conjunction with mediated-curing. Critical reviews in food science and nutrition (2023)
Shenghui Bi, Yanfei Song, Linggao Liu, Jing Wan, Ying Zhou, Qiu-Jin Zhu, Jian-Feng Liu
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications. Genes 14 (4) (2023)
Mingming Li, Xin Zhang, Jiapeng Li, Linggao Liu, Qiu-Jin Zhu, Chao Qu, Yunhan Zhang, Shouwei Wang
Identification and In Silico Simulation on Inhibitory Platelet-Activating Factor Acetyl Hydrolase Peptides from Dry-Cured Pork Coppa. Foods (Basel, Switzerland) 12 (6) (2023)
Shenghui Bi, Yanfei Song, Linggao Liu, Jing Wan, Ying Zhou, Qiu-Jin Zhu, Jian-Feng Liu
Complete Mitochondrial Genome of Piophila casei (Diptera: Piophilidae): Genome Description and Phylogenetic Implications. Genes 14 (4) (2023)
Kuan Lu, Xueya Wang, Jing Wan, Ying Zhou, Hongying Li, Qiu-Jin Zhu
Correlation and Difference between Core Micro-Organisms and Volatile Compounds of Suan Rou from Six Regions of China. Foods (Basel, Switzerland) 11 (17) (2022)
Sha Gu, Qiu-Jin Zhu, Ying Zhou, Jing Wan, Linggao Liu, Yeling Zhou, Dan Chen, Yanpei Huang, Li Chen, Xiaolin Zhong
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin. Foods (Basel, Switzerland) 11 (23) (2022)
Sha Gu, Qiu-Jin Zhu, Ying Zhou, Jing Wan, Linggao Liu, Yeling Zhou, Dan Chen, Yanpei Huang, Li Chen, Xiaolin Zhong
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin. Foods (Basel, Switzerland) 11 (23) (2022)
Sha Gu, Qiu-Jin Zhu, Ying Zhou, Jing Wan, Linggao Liu, Yeling Zhou, Dan Chen, Yanpei Huang, Li Chen, Xiaolin Zhong
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin. Foods (Basel, Switzerland) 11 (23) (2022)
Zhiqing Tian, Qiu-Jin Zhu, Yuanshan Chen, Ying Zhou, Ke Hu, Hongying Li, Kuan Lu, Jie Zhou, Yuan Liu, Xi Chen
Studies on Flavor Compounds and Free Amino Acid Dynamic Characteristics of Fermented Pork Loin Ham with a Complex Starter. Foods (Basel, Switzerland) 11 (10) (2022)
Yuanshan Chen, Jiang Chen, Qiu-Jin Zhu, Jing Wan
Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies-A Review. Toxins 14 (10) (2022)
Sha Gu, Qiu-Jin Zhu, Ying Zhou, Jing Wan, Linggao Liu, Yeling Zhou, Dan Chen, Yanpei Huang, Li Chen, Xiaolin Zhong
Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin. Foods (Basel, Switzerland) 11 (23) (2022)
Long Xu, Ze-Xin Zhao, Yun-An Huang, Qiu-Jin Zhu
Preparation of Chitosan Molecularly Imprinted Polymers and the Recognition Mechanism for Adsorption of Alpha-Lipoic Acid. Molecules (Basel, Switzerland) 25 (2) (2020)
Rui Chang, Bowen Yang, Qiu-Jin Zhu
Theoretical Studies on the Electronic Structure Parameters and Reactive Activity of Neu5Gc and Neu5Ac under Food Processing Solvent Environment. Molecules (Basel, Switzerland) 24 (2) (2019)