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Heat-killed Lactobacillus brevis KB290 attenuates visceral fat accumulation induced by high-fat diet in mice.

Jun WatanabeN HashimotoT YinB SandagdorjC ArakawaT InoueS Suzuki
Published in: Journal of applied microbiology (2021)
Heat-killed L. brevis KB290 is useable as a material to develop functional foods that attenuate visceral fat accumulation.
Keyphrases
  • high fat diet
  • insulin resistance
  • adipose tissue
  • high fat diet induced
  • heat stress
  • metabolic syndrome
  • skeletal muscle
  • type diabetes
  • fatty acid
  • wild type
  • lactic acid