The Impact of Dietary Factors during Pregnancy on the Development of Islet Autoimmunity and Type 1 Diabetes: A Systematic Literature Review.
Valdemar Brimnes Ingemann JohansenKnud JosefsenJulie Christine AntvorskovPublished in: Nutrients (2023)
We conclude that a definite association is not established for most factors investigated as the literature represents a heterogeneous pool of data, although fetal exposures to some maternal dietary components, such as gluten, show consistent associations with increased risks of IA. We suggest that human prospective dietary intervention studies in both cohort and clinical settings are crucial to better evaluate critical and protective prenatal exposures from the maternal diet during pregnancy.
Keyphrases
- type diabetes
- air pollution
- birth weight
- endothelial cells
- randomized controlled trial
- pregnant women
- pregnancy outcomes
- cardiovascular disease
- weight loss
- electronic health record
- metabolic syndrome
- insulin resistance
- human health
- machine learning
- risk assessment
- body mass index
- climate change
- skeletal muscle
- weight gain
- pluripotent stem cells
- gestational age
- case control