Carboxylated Poly-L-lysine Potentially Reduces Human Sperm DNA Fragmentation after Freeze-Thawing, and Its Function Is Enhanced by Low-Dose Resveratrol.
Ryota TachibanaHiroki TakeuchiKento Yoshikawa-TeradaTadashi MaezawaMikiko NishiokaErina TakayamaHiroaki TanakaKayo TanakaSuong-Hyu HyonYuki GenEiji KondoTomoaki IkedaPublished in: Cells (2023)
Sperm DNA fragmentation (SDF) that occurs during the freezing-thawing of sperm may negatively impact the treatment outcomes of assisted reproductive technologies (ART). In a previous study, we developed a human sperm cryopreservation reagent containing carboxylated poly-L-lysine (CPLL) that reduced SDF after freeze-thawing compared with clinically popular cryopreservation reagents containing human serum albumin. However, it is unclear whether CPLL reduces SDF, as it differed from the constituents of the commercial cryopreservation reagents used for comparison. Therefore, here, we examined whether CPLL reduces the SDF of human sperm and evaluated reactive oxygen species (ROS) levels and lipid peroxidation (LPO), which are the causes of SDF; mitochondrial injury, ROS production; and impaired sperm motility. Furthermore, optimal antioxidants and their concentrations that could further enhance the reduction in SDF were determined for future clinical application in ART and underwent the same functional evaluations. CPLL can reduce SDF via inhibition of intracytoplasmic ROS and LPO. Furthermore, the addition of 0.1 mM resveratrol avoided the enhancement of SDF, which potentially affects mitochondrial and cytoplasmic ROS and LPO. This novel human sperm cryopreservation reagent containing CPLL and resveratrol has the potential to improve treatment outcomes in ART using frozen sperm.
Keyphrases
- reactive oxygen species
- endothelial cells
- low dose
- cell death
- dna damage
- induced pluripotent stem cells
- pluripotent stem cells
- oxidative stress
- hiv infected
- human serum albumin
- staphylococcus aureus
- antiretroviral therapy
- escherichia coli
- single molecule
- biofilm formation
- pseudomonas aeruginosa
- fatty acid
- candida albicans
- clinical evaluation