Health Related Values and Preferences Regarding Meat Intake: A Cross-Sectional Mixed-Methods Study.
Claudia ValliMarilina SanteroAnna Prokop-DornerVictoria HowattBradley C JohnstonJoanna ZajacMi-Ah HanAna PereiraFernando Kenji NampoGordon H GuyattMałgorzata Maria BałaPablo Alonso-CoelloMontserrat RabassaPublished in: International journal of environmental research and public health (2021)
When informed about the cancer incidence and mortality risks of meat consumption, most respondents would not reduce their intake. Public health and clinical nutrition guidelines should ensure that their recommendations are consistent with population values and preferences.
Keyphrases
- public health
- risk factors
- clinical practice
- papillary thyroid
- physical activity
- weight gain
- decision making
- cardiovascular events
- study protocol
- squamous cell
- type diabetes
- human health
- randomized controlled trial
- risk assessment
- body mass index
- cardiovascular disease
- young adults
- weight loss
- global health
- lymph node metastasis