The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast.
Amin N OlaimatMurad A Al-HolyMahmoud H Abu GhoushAnas A Al-NabulsiAla A QatatshehHafiz M ShahbazTareq M OsailiRichard A HolleyPublished in: Journal of food science (2018)
This study indicates that the use of a washing solution containing MA and AA could improve the safety and extend the shelf life of raw chicken by substantially reducing Salmonella and contaminating microflora on the product.
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