Amin N Olaimat (Amin Olaimat)

Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 32

Top Topics

Angiotensin Converting Enzyme

Respiratory Syndrome Coronavirus

Listeria Monocytogenes

Top Venues

Journal of food science

Pathophysiology : the official journal of the International Society for Pathophysiology

Foods (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi, Murad A Al-Holy, Ma'mon M Hatmal, Jihad A M Alzyoud, Iman Aolymat, Mahmoud H Abughoush, Hafiz Muhammad Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed M Ayyash, Kevin M Coombs, Richard Holley
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life (Basel, Switzerland) 14 (2) (2024)
Amin N Olaimat, Asma' O Taybeh, Anas Al-Nabulsi, Murad A Al-Holy, Ma'mon M Hatmal, Jihad A M Alzyoud, Iman Aolymat, Mahmoud H Abughoush, Hafiz Muhammad Shahbaz, Anas Alzyoud, Tareq Osaili, Mutamed M Ayyash, Kevin M Coombs, Richard Holley
Common and Potential Emerging Foodborne Viruses: A Comprehensive Review. Life (Basel, Switzerland) 14 (2) (2024)
Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abughoush, Lamees Daseh, Anas A Al-Nabulsi, Tareq M Osaili, Walid Al-Rousan, Sofyan Maghaydah, Mutamed M Ayyash, Richard A Holley
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures. Journal of food science (2023)
Iman Aolymat, Ma'mon M Hatmal, Amin N Olaimat
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis. Pathophysiology : the official journal of the International Society for Pathophysiology 30 (1) (2023)
Iman Aolymat, Ma'mon M Hatmal, Amin N Olaimat
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis. Pathophysiology : the official journal of the International Society for Pathophysiology 30 (1) (2023)
Iman Aolymat, Ma'mon M Hatmal, Amin N Olaimat
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis. Pathophysiology : the official journal of the International Society for Pathophysiology 30 (1) (2023)
Iman Aolymat, Ma'mon M Hatmal, Amin N Olaimat
The Emerging Role of Heat Shock Factor 1 (HSF1) and Heat Shock Proteins (HSPs) in Ferroptosis. Pathophysiology : the official journal of the International Society for Pathophysiology 30 (1) (2023)
Ma'mon M Hatmal, Mohammad A I Al-Hatamleh, Amin N Olaimat, Rohimah Mohamud, Mirna Fawaz, Elham T Kateeb, Omar K Alkhairy, Reema F Tayyem, Mohamed Lounis, Marwan Al-Raeei, Rasheed K Dana, Hamzeh J Al-Ameer, Mutasem Omar Taha, Khalid M Bindayna
Reported Adverse Effects and Attitudes among Arab Populations Following COVID-19 Vaccination: A Large-Scale Multinational Study Implementing Machine Learning Tools in Predicting Post-Vaccination Adverse Effects Based on Predisposing Factors. Vaccines 10 (3) (2022)
Hashem Al-Othman, Sofyan Maghaydah, Mahmoud H Abughoush, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo, Nazieh I Al Khalaileh, Imranul H Choudhury, Malak Angor
Development and Characterization of Nutritious Gluten-Free Doughnuts with Lupin and Inulin Flours. Foods (Basel, Switzerland) 11 (20) (2022)
Mohammad A I Al-Hatamleh, Ma'mon M Hatmal, Sulaf H F Mustafa, Mohammad Alzu'bi, Ali F AlSou'b, Shahed N S Abughanam, Amin N Olaimat, Elham T Kateeb, Rohimah Mohamud
Experiences and perceptions of COVID-19 infection and vaccination among Palestinian refugees in Jerash camp and Jordanian citizens: a comparative cross-sectional study by face-to-face interviews. Infectious diseases of poverty 11 (1) (2022)
Tareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, Dinesh K Dhanasekaran, Leila Cheikh Ismail, Mona Hashim, Hayder Hasan, Mutamed M Ayyash, Amin N Olaimat, Ayman Z S Hussain, Nada El Darra, Ioannis N Savvaidis, Reyad S Obaid, Richard Holley
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Journal of food science (2022)
Mohammad A I Al-Hatamleh, Ma'mon M Hatmal, Sulaf H F Mustafa, Mohammad Alzu'bi, Ali F AlSou'b, Shahed N S Abughanam, Amin N Olaimat, Elham T Kateeb, Rohimah Mohamud
Experiences and perceptions of COVID-19 infection and vaccination among Palestinian refugees in Jerash camp and Jordanian citizens: a comparative cross-sectional study by face-to-face interviews. Infectious diseases of poverty 11 (1) (2022)
Nadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi, Reyad S Obaid, Amin N Olaimat, Shao-Quan Liu, Mutamed M Ayyash
In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products. Journal of fungi (Basel, Switzerland) 8 (5) (2022)
Sofyan Maghaydah, Asma Alkahlout, Mahmoud Abughoush, Nazieh I Al Khalaileh, Amin N Olaimat, Murad A Al-Holy, Radwan Ajo, Imranul Choudhury, Waed Hayajneh
Novel Gluten-Free Cinnamon Rolls by Substituting Wheat Flour with Resistant Starch, Lupine and Flaxseed Flour. Foods (Basel, Switzerland) 11 (7) (2022)
Nadia S Alkalbani, Tareq M Osaili, Anas A Al-Nabulsi, Amin N Olaimat, Shao-Quan Liu, Nagendra P Shah, Vasso Apostolopoulos, Mutamed M Ayyash
Assessment of Yeasts as Potential Probiotics: A Review of Gastrointestinal Tract Conditions and Investigation Methods. Journal of fungi (Basel, Switzerland) 8 (4) (2022)
Amin N Olaimat, Amani Ghazi Ahmad Sawalha, Anas A Al-Nabulsi, Tareq M Osaili, Burhan Aldeen Al-Biss, Mutamed M Ayyash, Richard A Holley
Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. Journal of food science 87 (7) (2022)
Amin N Olaimat, Islam K Alshami, Huda M Al Hourani, Wafaa Sarhan, Murad Al-Holy, Mahmoud Abughoush, Narmeen Jamal Al-Awwad, Maha Hoteit, Ayoub Al Jawaldeh
Food Insecurity, Dietary Diversity, and Coping Strategies in Jordan during the COVID-19 Pandemic: A Cross-Sectional Study. Nutrients 14 (11) (2022)
Tareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, Amin N Olaimat, Sadi Taha, Mutamed M Ayyash, Dima S Nazzal, Ioannis N Savvaidis, Reyad S Obaid, Richard Holley
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Journal of food science 87 (2) (2022)
Ma'mon M Hatmal, Mohammad A I Al-Hatamleh, Amin N Olaimat, Walhan Mohammad Alshaer, Hanan Hasan, Khaled A Albakri, Enas Alkhafaji, Nada N Issa, Murad A Al-Holy, Salim M Abderrahman, Atiyeh M Abdallah, Rohimah Mohamud
Immunomodulatory Properties of Human Breast Milk: MicroRNA Contents and Potential Epigenetic Effects. Biomedicines 10 (6) (2022)
Amin N Olaimat, Anas A Al-Nabulsi, Tareq M Osaili, Murad Al-Holy, Mahmoud Abu Ghoush, Hana Alkhalidy, Ziad W Jaradat, Mutamed M Ayyash, Richard A Holley
Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation. Journal of food science 87 (2) (2022)
Tareq M Osaili, Anas A Al-Nabulsi, Yasmeen M Al Sheikh, Akram R Alaboudi, Amin N Olaimat, Murad Al-Holy, Walid M Al-Rousan, Richard Holley
Inactivation of Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in Tahini by Microwave Heating. Foods (Basel, Switzerland) 10 (12) (2021)
Narmeen Jamal Al-Awwad, Jennifer Ayoub, Rawhieh Barham, Wafaa Sarhan, Murad A Al-Holy, Mahmoud Abughoush, Huda M Al Hourani, Amin N Olaimat, Ayoub Al Jawaldeh
Review of the Nutrition Situation in Jordan: Trends and Way Forward. Nutrients 14 (1) (2021)
Farah Javed, Hafiz Muhammad Shahbaz, Asad Nawaz, Amin N Olaimat, Alexandros Ch Stratakos, Agung Wahyono, Sadia Munir, Ghulam Mueen-Ud-Din, Zeshan Ali, Jiyong Park
Formation of furan in baby food products: Identification and technical challenges. Comprehensive reviews in food science and food safety 20 (3) (2021)
Ma'mon M Hatmal, Mohammad A I Al-Hatamleh, Amin N Olaimat, Malik Hatmal, Dina M Alhaj-Qasem, Tamadur M Olaimat, Rohimah Mohamud
Side Effects and Perceptions Following COVID-19 Vaccination in Jordan: A Randomized, Cross-Sectional Study Implementing Machine Learning for Predicting Severity of Side Effects. Vaccines 9 (6) (2021)
Tareq M Osaili, Fayeza Hasan, Anas A Al-Nabulsi, Dinesh Kumar Dhanasekaran, Reyad Shaker Obaid, Mona S Hashim, Hadia M Radwan, Leila Cheikh Ismail, Hayder A Hasan, MoezAllslam Ezzat Faris, Farah Naja, Ioannis N Savvaidis, Amin N Olaimat, Mutamed M Ayyash, Richard Holley
Effect of Essential Oils and Vacuum Packaging on Spoilage-Causing Microorganisms of Marinated Camel Meat during Storage. Foods (Basel, Switzerland) 10 (12) (2021)
Sawsan Mutlaq, Borhan Albiss, Anas A Al-Nabulsi, Ziad W Jaradat, Amin N Olaimat, Mohammad S Khalifeh, Tareq M Osaili, Mutamed M Ayyash, Richard A Holley
Conductometric Immunosensor for Escherichia coli O157:H7 Detection Based on Polyaniline/Zinc Oxide (PANI/ZnO) Nanocomposite. Polymers 13 (19) (2021)
Mutamed M Ayyash, Amin N Olaimat, Anas A Al-Nabulsi, Shao-Quan Liu
Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity. Food science of animal resources 40 (2) (2020)
Amin N Olaimat, Iman Aolymat, Murad Al-Holy, Mutamed M Ayyash, Mahmoud H Abughoush, Anas A Al-Nabulsi, Tareq Osaili, Vasso Apostolopoulos, Shao-Quan Liu, Nagendra P Shah
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ science of food 4 (1) (2020)
Amin N Olaimat, Iman Aolymat, Murad Al-Holy, Mutamed M Ayyash, Mahmoud H Abughoush, Anas A Al-Nabulsi, Tareq Osaili, Vasso Apostolopoulos, Shao-Quan Liu, Nagendra P Shah
The potential application of probiotics and prebiotics for the prevention and treatment of COVID-19. NPJ science of food 4 (2020)
Amin N Olaimat, Murad A Al-Holy, Hafiz M Shahbaz, Anas A Al-Nabulsi, Mahmoud H Abu Ghoush, Tareq M Osaili, Mutamed M Ayyash, Richard A Holley
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Comprehensive reviews in food science and food safety 17 (5) (2018)
Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abu Ghoush, Anas A Al-Nabulsi, Ala A Qatatsheh, Hafiz M Shahbaz, Tareq M Osaili, Richard A Holley
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast. Journal of food science 83 (8) (2018)
Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abu-Ghoush, Tareq M Osaili, Anas A Al-Nabulsi, Barbara A Rasco
Inhibition of Shigella sonnei and Shigella flexneri in Hummus Using Citric Acid and Garlic Extract. Journal of food science 82 (8) (2017)