Anas A Al-Nabulsi (Anas Al-Nabulsi)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2023
Publications (10 Years): 9

Top Venues

Journal of food science

Comprehensive reviews in food science and food safety

Food science of animal resources

Jordan University of Science and Technology

University of Manitoba (PHD)

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Jordan University of Science and Technology Oct 19 2006

Jordan

Professor :: Nutrition and Food Science

Education History

University of Manitoba Apr 25 2001 - Oct 19 2006

Canada

PHD :: Food Science

Publications

Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abughoush, Lamees Daseh, Anas A Al-Nabulsi, Tareq M Osaili, Walid Al-Rousan, Sofyan Maghaydah, Mutamed M Ayyash, Richard A Holley
Survival of Salmonella enterica and Listeria monocytogenes in date palm paste and syrup at different storage temperatures. Journal of food science (2023)
Tareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, Dinesh K Dhanasekaran, Leila Cheikh Ismail, Mona Hashim, Hayder Hasan, Mutamed M Ayyash, Amin N Olaimat, Ayman Z S Hussain, Nada El Darra, Ioannis N Savvaidis, Reyad S Obaid, Richard Holley
Inhibition of spoilage bacteria on marinated chicken by essential oils under aerobic and vacuum packaging. Journal of food science (2022)
Amin N Olaimat, Amani Ghazi Ahmad Sawalha, Anas A Al-Nabulsi, Tareq M Osaili, Burhan Aldeen Al-Biss, Mutamed M Ayyash, Richard A Holley
Chitosan-ZnO nanocomposite coating for inhibition of Listeria monocytogenes on the surface and within white brined cheese. Journal of food science 87 (7) (2022)
Tareq M Osaili, Anas A Al-Nabulsi, Fayeza Hasan, Amin N Olaimat, Sadi Taha, Mutamed M Ayyash, Dima S Nazzal, Ioannis N Savvaidis, Reyad S Obaid, Richard Holley
Antimicrobial effects of chitosan and garlic against Salmonella spp., Escherichia coli O157:H7, and Listeria monocytogenes in hummus during storage at various temperatures. Journal of food science 87 (2) (2022)
Amin N Olaimat, Anas A Al-Nabulsi, Tareq M Osaili, Murad Al-Holy, Mahmoud Abu Ghoush, Hana Alkhalidy, Ziad W Jaradat, Mutamed M Ayyash, Richard A Holley
Inactivation of stressed Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in hummus using low dose gamma irradiation. Journal of food science 87 (2) (2022)
Mutamed M Ayyash, Amin N Olaimat, Anas A Al-Nabulsi, Shao-Quan Liu
Bioactive Properties of Novel Probiotic Lactococcus lactis Fermented Camel Sausages: Cytotoxicity, Angiotensin Converting Enzyme Inhibition, Antioxidant Capacity, and Antidiabetic Activity. Food science of animal resources 40 (2) (2020)
Mustapha Mbye, Mohd Affan Baig, Synan F AbuQamar, Khaled A El-Tarabily, Reyad S Obaid, Tareq M Osaili, Anas A Al-Nabulsi, Mark S Turner, Nagendra P Shah, Mutamed M Ayyash
Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Comprehensive reviews in food science and food safety 19 (3) (2020)
Amin N Olaimat, Murad A Al-Holy, Hafiz M Shahbaz, Anas A Al-Nabulsi, Mahmoud H Abu Ghoush, Tareq M Osaili, Mutamed M Ayyash, Richard A Holley
Emergence of Antibiotic Resistance in Listeria monocytogenes Isolated from Food Products: A Comprehensive Review. Comprehensive reviews in food science and food safety 17 (5) (2018)
Amin N Olaimat, Murad A Al-Holy, Mahmoud H Abu Ghoush, Anas A Al-Nabulsi, Ala A Qatatsheh, Hafiz M Shahbaz, Tareq M Osaili, Richard A Holley
The Use of Malic and Acetic Acids in Washing Solution to Control Salmonella spp. on Chicken Breast. Journal of food science 83 (8) (2018)

Anas A Al-Nabulsi.css-eqlu8i{font-size:small;padding-left:4px;} (Anas Al-Nabulsi)

Publication Activity (10 Years)

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Anas A Al-Nabulsi (Anas Al-Nabulsi)