Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach.
Anita KušarMaša HribarŽiva LavrišaNina ZupaničUrška Pivk KupirovičHristo HristovHelena AbramovičRajko VidrihEmil ZlatićDoris KokaljSaša PiskernikMarjeta MencinPetra PečeUrška BlaznikKatja ŽmitekIgor PravstPublished in: Public health nutrition (2020)
In 2016, some foods in Slovenian food supply still contained notable amounts of TFA. Foods with listed PHO as an ingredient were usually higher in TFA as compared with foods not labelled to contain PHO. Biscuits were identified as the most concerning category of pre-packed foods, while croissants contained highest levels of TFA within non-pre-packed foods.
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