Igor Pravst

ResearcherID Scopus Author ID ISNI Loop profile ORCID

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 55

Top Topics

Body Mass Index

Posttraumatic Stress Disorder

Top Venues

Foods (Basel, Switzerland)

International journal of environmental research and public health

Public health nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Saša Kugler, Urška Blaznik, Maruša Rehberger, Metka Zaletel, Aleš Korošec, Matej Somrak, Adrijana Oblak, Igor Pravst, Maša Hribar, Anita Kušar, Jana Brguljan-Hitij, Simona Gaberšček, Katja Zaletel, Ivan Eržen
Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study. Public health nutrition 27 (1) (2024)
Adrijana Oblak, Maša Hribar, Hristo Hristov, Matej Gregorič, Urška Blaznik, Joško Osredkar, Anita Kušar, Katja Žmitek, Živa Lavriša, Tjaša Zaletel, Blaž Krhin, Igor Pravst, Simona Gaberšček, Katja Zaletel
Interpreting urinary iodine concentration: effects of urine dilution and collection timing. European journal of clinical nutrition (2024)
Rok Poličnik, Hristo Hristov, Živa Lavriša, Jerneja Farkaš Lainščak, Sonja Smole Možina, Barbara Koroušić Seljak, Urška Blaznik, Matej Gregorič, Igor Pravst
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study. Nutrients 16 (12) (2024)
Živa Lavriša, Igor Pravst
Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12. Nutrients 16 (10) (2024)
Živa Lavriša, Igor Pravst
Nutritional Challenges in Nursing Homes: Pilot Study on Macronutrient Intake and Status of Vitamins D and B12. Nutrients 16 (10) (2024)
Rok Poličnik, Hristo Hristov, Živa Lavriša, Jerneja Farkaš Lainščak, Sonja Smole Možina, Barbara Koroušić Seljak, Urška Blaznik, Matej Gregorič, Igor Pravst
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu Study. Nutrients 16 (12) (2024)
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results. Nutrients 15 (8) (2023)
Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes. Foods (Basel, Switzerland) 12 (6) (2023)
Tom Levanič, Blaž Cigić, Mateja Germ, Ivana Polišenská, Kateřina Vaculová, Igor Pravst, Darja Kocjan Ačko, Ivan Kreft
Differences in Ratio of Carbon Stable Isotopes among Barley Grain Milling Fractions with Various Concentrations of Beta-Glucans. Molecules (Basel, Switzerland) 28 (15) (2023)
Sanja Krušič, Hristo Hristov, Maša Hribar, Živa Lavriša, Katja Žmitek, Igor Pravst
Changes in the Sodium Content in Branded Foods in the Slovenian Food Supply (2011-2020). Nutrients 15 (19) (2023)
Edvina Hafner, Igor Pravst
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data. International journal of environmental research and public health 20 (5) (2023)
Edvina Hafner, Igor Pravst
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data. International journal of environmental research and public health 20 (5) (2023)
Edvina Hafner, Igor Pravst
Comparison of Nutri-Score and Health Star Rating Nutrient Profiling Models Using Large Branded Foods Composition Database and Sales Data. International journal of environmental research and public health 20 (5) (2023)
Anita Kušar, Igor Pravst, Urška Pivk Kupirovič, Klaus G Grunert, Ivan Kreft, Hristo Hristov
Consumers' Preferences towards Bread Characteristics Based on Food-Related Lifestyles: Insights from Slovenia. Foods (Basel, Switzerland) 12 (20) (2023)
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results. Nutrients 15 (8) (2023)
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results. Nutrients 15 (8) (2023)
Hristo Hristov, Karmen Erjavec, Igor Pravst, Luka Juvančič, Aleš Kuhar
Identifying Differences in Consumer Attitudes towards Local Foods in Organic and National Voluntary Quality Certification Schemes. Foods (Basel, Switzerland) 12 (6) (2023)
Igor Pravst, Živa Lavriša, Hristo Hristov, Maša Hribar, Sanja Krušič, Katja Žmitek, Anita Kušar, Katja Zdešar Kotnik, Petra Golja, Anja Čibej Andlovec, Larisa Pograjc
Assessment of the Use of Food Supplements by Military Personnel: Study Protocol and Results. Nutrients 15 (8) (2023)
Sandra Radoš Krnel, Igor Pravst, Maša Hribar, Bojan Blažica, Anita Kušar
How effective are health messages/warnings in improving knowledge and awareness of alcohol-related harm? The Slovenian case on using a mobile app. BMC public health 23 (1) (2023)
Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Osredkar J, Anita Kušar, Katja Žmitek, Mitja Lainscak, Igor Pravst
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study. Nutrients 14 (23) (2022)
Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Osredkar J, Anita Kušar, Katja Žmitek, Mitja Lainscak, Igor Pravst
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study. Nutrients 14 (23) (2022)
Živa Lavriša, Hristo Hristov, Maša Hribar, Katja Žmitek, Anita Kušar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Osredkar J, Igor Pravst
Dietary Intake and Status of Vitamin B12 in Slovenian Population. Nutrients 14 (2) (2022)
Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Osredkar J, Anita Kušar, Katja Žmitek, Mitja Lainscak, Igor Pravst
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study. Nutrients 14 (23) (2022)
Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Osredkar J, Anita Kušar, Katja Žmitek, Mitja Lainscak, Igor Pravst
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study. Nutrients 14 (23) (2022)
Živa Lavriša, Hristo Hristov, Maša Hribar, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Osredkar J, Anita Kušar, Katja Žmitek, Mitja Lainscak, Igor Pravst
Dietary Iron Intake and Biomarkers of Iron Status in Slovenian Population: Results of SI.Menu/Nutrihealth Study. Nutrients 14 (23) (2022)
Hassan Aguenaou, Nancy Elvira Babio Sánchez, Melanie Deschasaux-Tanguy, Pilar Galan, Serge Hercberg, Chantal Julia, Alexandra Jones, Georgios Karpetas, Bridget Kelly, Emmanuelle Kesse-Guyot, Lamprini Kontopoulou, Marie-Eve Labonté, Cliona Ni Mhurchu, Igor Pravst, Simone Pettigrew, Elio Riboli, Jordi Salas Salvadó, Bernard Srour, Mathilde Touvier, Stefanie Vandevijvere
Comment on Muzzioli et al. Are Front-of-Pack Labels a Health Policy Tool? Nutrients 2022, 14 , 771. Nutrients 14 (10) (2022)
Matej Gregorič, Hristo Hristov, Urška Blaznik, Barbara Koroušić Seljak, Nataša Delfar, Igor Pravst
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18. Nutrients 14 (17) (2022)
Edvina Hafner, Maša Hribar, Hristo Hristov, Anita Kušar, Katja Žmitek, Mark Roe, Igor Pravst
Trends in the Use of Low and No-Calorie Sweeteners in Non-Alcoholic Beverages in Slovenia. Foods (Basel, Switzerland) 10 (2) (2021)
Katja Žmitek, Sanja Krušič, Igor Pravst
An Approach to Investigate Content-Related Quality of Nutraceuticals Used by Slovenian Consumers: A Case Study with Folate and Vitamin D Supplements. Foods (Basel, Switzerland) 10 (4) (2021)
Urška Blaznik, Sanja Krušič, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst
Use of Food Additive Titanium Dioxide (E171) before the Introduction of Regulatory Restrictions Due to Concern for Genotoxicity. Foods (Basel, Switzerland) 10 (8) (2021)
Anita Kušar, Katja Žmitek, Liisa Lähteenmäki, Monique M Raats, Igor Pravst
Comparison of requirements for using health claims on foods in the European Union, the USA, Canada, and Australia/New Zealand. Comprehensive reviews in food science and food safety 20 (2) (2021)
Edvina Hafner, Igor Pravst
Evaluation of the Ability of Nutri-Score to Discriminate the Nutritional Quality of Prepacked Foods Using a Sale-Weighting Approach. Foods (Basel, Switzerland) 10 (8) (2021)
Igor Pravst, Živa Lavriša, Maša Hribar, Hristo Hristov, Naska Kvarantan, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Nadan Gregorič, Katja Zaletel, Adrijana Oblak, Osredkar J, Katja Žmitek, Anita Kušar
Dietary Intake of Folate and Assessment of the Folate Deficiency Prevalence in Slovenia Using Serum Biomarkers. Nutrients 13 (11) (2021)
Zala Gombač, Ilja Gasan Osojnik Črnivec, Mihaela Skrt, Katja Istenič, Andreja Knez Knafelj, Igor Pravst, Natasa Poklar Ulrih
Stabilisation of Lutein and Lutein Esters with Polyoxyethylene Sorbitan Monooleate, Medium-Chain Triglyceride Oil and Lecithin. Foods (Basel, Switzerland) 10 (3) (2021)
Krista Miklavec, Maša Hribar, Anita Kušar, Igor Pravst
Heart Images on Food Labels: A Health Claim or Not? Foods (Basel, Switzerland) 10 (3) (2021)
Nina Zupanič, Maša Hribar, Hristo Hristov, Živa Lavriša, Anita Kušar, Matej Gregorič, Urška Blaznik, Barbara Koroušić Seljak, Petra Golja, Rajko Vidrih, Katja Žmitek, Igor Pravst
Dietary Intake of trans Fatty Acids in the Slovenian Population. Nutrients 13 (1) (2021)
Maša Hribar, Hristo Hristov, Živa Lavriša, Barbara Koroušić Seljak, Matej Gregorič, Urška Blaznik, Katja Žmitek, Igor Pravst
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly Population. Nutrients 13 (10) (2021)
Barbara Koroušić Seljak, Eva Valenčič, Hristo Hristov, Maša Hribar, Živa Lavriša, Anita Kušar, Katja Žmitek, Sanja Krušič, Matej Gregorič, Urška Blaznik, Blaž Ferjančič, Jasna Bertoncelj, Mojca Korošec, Igor Pravst
Inadequate Intake of Dietary Fibre in Adolescents, Adults, and Elderlies: Results of Slovenian Representative SI. Menu Study. Nutrients 13 (11) (2021)
Zlata Luthar, Mateja Germ, Matevž Likar, Aleksandra Golob, Katarina Vogel-Mikuš, Paula Pongrac, Anita Kušar, Igor Pravst, Ivan Kreft
Breeding Buckwheat for Increased Levels of Rutin, Quercetin and Other Bioactive Compounds with Potential Antiviral Effects. Plants (Basel, Switzerland) 9 (12) (2020)
Aleš Kuhar, Mojca Korošec, Anja Bolha, Igor Pravst, Hristo Hristov
Is a Consumer Perception of Salt Modification a Sensory or a Behavioural Phenomenon? Insights from a Bread Study. Foods (Basel, Switzerland) 9 (9) (2020)
Igor Pravst, Juan Carlos Rodríguez-Aguilera, Ana Belen Cortes Rodriguez, Janja Jazbar, Igor Locatelli, Hristo Hristov, Katja Žmitek
Comparative Bioavailability of Different Coenzyme Q10 Formulations in Healthy Elderly Individuals. Nutrients 12 (3) (2020)
Živa Lavriša, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst
Nutritional Composition of Gluten-Free Labelled Foods in the Slovenian Food Supply. International journal of environmental research and public health 17 (21) (2020)
Urška Rozman, Igor Pravst, Urška Pivk Kupirovič, Urška Blaznik, Primož Kocbek, Sonja Šostar Turk
Sweet, Fat and Salty: Snacks in Vending Machines in Health and Social Care Institutions in Slovenia. International journal of environmental research and public health 17 (19) (2020)
Anita Kušar, Maša Hribar, Živa Lavriša, Nina Zupanič, Urška Pivk Kupirovič, Hristo Hristov, Helena Abramovič, Rajko Vidrih, Emil Zlatić, Doris Kokalj, Saša Piskernik, Marjeta Mencin, Petra Peče, Urška Blaznik, Katja Žmitek, Igor Pravst
Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach. Public health nutrition 24 (1) (2020)
Maša Hribar, Hristo Hristov, Matej Gregorič, Urška Blaznik, Katja Zaletel, Adrijana Oblak, Osredkar J, Anita Kušar, Katja Žmitek, Irena Rogelj, Igor Pravst
Nutrihealth Study: Seasonal Variation in Vitamin D Status Among the Slovenian Adult and Elderly Population. Nutrients 12 (6) (2020)
Katja Žmitek, Maša Hribar, Hristo Hristov, Igor Pravst
Efficiency of Vitamin D Supplementation in Healthy Adults is Associated with Body Mass Index and Baseline Serum 25-Hydroxyvitamin D Level. Nutrients 12 (5) (2020)
Živa Lavriša, Igor Pravst
Marketing of Foods to Children through Food Packaging Is Almost Exclusively Linked to Unhealthy Foods. Nutrients 11 (5) (2019)
Nina Zupanič, Maša Hribar, Nataša Fidler Mis, Igor Pravst
Free Sugar Content in Pre-Packaged Products: Does Voluntary Product Reformulation Work in Practice? Nutrients 11 (11) (2019)
Urška Pivk Kupirovič, Krista Miklavec, Maša Hribar, Anita Kušar, Katja Žmitek, Igor Pravst
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims. Nutrients 11 (2) (2019)
Charo E Hodgkins, Bernadette Egan, Matthew Peacock, Naomi Klepacz, Krista Miklavec, Igor Pravst, Jure Pohar, Azucena Gracia, Andrea Groeppel-Klein, Mike Rayner, Monique M Raats
Understanding How Consumers Categorise Health Related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims. Nutrients 11 (3) (2019)
Elizabeth K Dunford, Cliona Ni Mhurchu, Liping Huang, Stefanie Vandevijvere, Boyd A Swinburn, Igor Pravst, Lizbeth Tolentino-Mayo, Marcela Reyes Jedlicki, Mary L'Abbé, Bruce C Neal
A comparison of the healthiness of packaged foods and beverages from 12 countries using the Health Star Rating nutrient profiling system, 2013-2018. Obesity reviews : an official journal of the International Association for the Study of Obesity (2019)
Nina Zupanič, Maša Hribar, Urška Pivk Kupirovič, Anita Kušar, Katja Žmitek, Igor Pravst
Limiting trans Fats in Foods: Use of Partially Hydrogenated Vegetable Oils in Prepacked Foods in Slovenia. Nutrients 10 (3) (2018)
Nina Zupanič, Krista Miklavec, Anita Kušar, Katja Žmitek, Nataša Fidler Mis, Igor Pravst
Total and Free Sugar Content of Pre-Packaged Foods and Non-Alcoholic Beverages in Slovenia. Nutrients 10 (2) (2018)
Živa Lavriša, Karmen Erjavec, Igor Pravst
Trends in marketing foods to children in Slovenian magazines: a content analysis. Public health nutrition 21 (18) (2018)
Živa Korošec, Igor Pravst
Television food advertising to children in Slovenia: analyses using a large 12-month advertising dataset. International journal of public health 61 (9) (2016)