Production of tomato powder from tomato puree with foam-mat drying using green pea aquafaba: drying parameters and bioaccessibility of bioactive compounds.

Mahmut Kilicli Kubra Feyza Erol Omer Said TokerFatih Tornuk

Published in: Journal of the science of food and agriculture (2022)

All of the bioactive parameters are positively affected by foam-mat drying process. Using aquafaba as a foaming agent accelerated the drying period and improved bioactive characteristics of the powders. © 2022 Society of Chemical Industry.

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