Vitamin D status in young Swedish women with anorexia nervosa during intensive weight gain therapy.
Anna SvedlundCecilia PetterssonBojan TubicPer MagnussonDiana Swolin-EidePublished in: European journal of nutrition (2016)
Serum 25(OH)D levels were adequate both at study start and completion, however, nominally decreased after the 12-week nutritional intervention. PTH increased subsequently, which coincide with the decreased 25(OH)D levels. The reduction in 25(OH)D could be due to an increased storage of vitamin D related to the increase in fat mass since vitamin D is sequestered in adipose tissue.