The Good Food Junction: a Community-Based Food Store Intervention to Address Nutritional Health Inequities.
Rachel Engler-StringerNazeem MuhajarineTracy RidallsSylvia AbonyiHassanali VatanparastSusan Joyce WhitingRyan WalkerPublished in: JMIR research protocols (2016)
To our knowledge this is the first large-scale study of a full-service grocery store intervention in a former food desert in Canada that has used multiple data sources, as well as longitudinal analyses, to examine its effects. Its findings will contribute significantly to the knowledge base on food environment interventions.