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Free Fatty Acids Promote the Development of Prostate Cancer by Upregulating Peroxisome Proliferator-Activated Receptor Gamma.

Xiaodan HaJingzhou WangKeru ChenYuchun DengXueting ZhangJiale FengXue LiJiaojiao ZhuYinghua MaTongtong QiuCuizhe WangJianxin XieJun Zhang
Published in: Cancer management and research (2020)
We infer that high levels of FFA may promote PCa development by upregulating PPARγ expression.
Keyphrases
  • prostate cancer
  • fatty acid
  • poor prognosis
  • insulin resistance
  • binding protein
  • adipose tissue
  • skeletal muscle