Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation.

Eun Young KangDo-Young KimHyun Kyung KimTae Hoon KimWooki KimCao LeiSang-Gil LeeGyoungok GangMinhye ShinJun-Mo KimGwang Woong Go

Published in: Molecular nutrition & food research (2023)

The findings imply that the K-MIND diet improves cognitive function by upregulating key genes involved in oxidative phosphorylation and downregulating pro-inflammatory cytokines.

Keyphrases

oxidative stress
amino acid
weight loss
physical activity
randomized controlled trial
polycystic ovary syndrome
anti inflammatory
protein kinase
community dwelling
adipose tissue
breast cancer risk
skeletal muscle
insulin resistance