Gwang Woong Go (Gwang-Woong Go)

ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 26

Top Venues

Food science and biotechnology

Foods (Basel, Switzerland)

Molecular nutrition & food research

Nutrients

Hanyang University

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Hanyang University

South Korea

Associate Professor :: Department of Food and Nutrition

Publications

Hyejeong Park, Hyunju Ha, Hyeji Lee, Gyeongwhan Lee, Gwang Woong Go, Tae Mi Yoon, Tae Yeol Kim, Wooki Kim
Alleviation of Menopausal Symptoms by Yam (Dioscorea japonica Thunb.) and Gromwell (Lithospermum erythrorhizon Sieb. Et Zucc.) Extracts in Ovariectomized Mice. Molecular nutrition & food research (2024)
Hyejeong Park, Hyunju Ha, Hyeji Lee, Gyeongwhan Lee, Gwang Woong Go, Tae Mi Yoon, Tae Yeol Kim, Wooki Kim
Alleviation of Menopausal Symptoms by Yam (Dioscorea japonica Thunb.) and Gromwell (Lithospermum erythrorhizon Sieb. Et Zucc.) Extracts in Ovariectomized Mice. Molecular nutrition & food research 68 (15) (2024)
Hayoon Kim, Sumin Kang, Gwang Woong Go
Black beans ( Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice. Food science and biotechnology 33 (12) (2024)
Hayoon Kim, Sumin Kang, Gwang Woong Go
Black beans ( Glycine max (L.) Merrill) included in a multi-grain rice reduce total cholesterol and enhance antioxidant capacity in high-fat diet-induced obese mice. Food science and biotechnology 33 (12) (2024)
Hayoon Kim, Sumin Kang, Gwang Woong Go
Exploring the multifaceted role of ginkgolides and bilobalide from Ginkgo biloba in mitigating metabolic disorders. Food science and biotechnology 33 (13) (2024)
Yuhyun Seo, Gyoungok Gang, Hyun Kyung Kim, Yejin Kim, Sumin Kang, Hayoon Kim, Sang Gill Lee, Gwang Woong Go
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients. Food science and biotechnology 33 (2) (2023)
Haneul Lee, Eun Young Kang, Joowon Lee, Yejin Kim, Sumin Kang, Hayoon Kim, Hyun Kyung Kim, Gyoungok Gang, Sang-Gil Lee, Cao Lei, Gwang Woong Go
A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet. Food science and biotechnology 33 (6) (2023)
Sumin Kang, Gyoungok Gang, Gwang Woong Go
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science. Food science and biotechnology 33 (1) (2023)
Haneul Lee, Eun Young Kang, Joowon Lee, Yejin Kim, Sumin Kang, Hayoon Kim, Hyun Kyung Kim, Gyoungok Gang, Sang-Gil Lee, Lei Cao, Gwang Woong Go
Correction to: A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high‑sucrose diet. Food science and biotechnology 33 (12) (2023)
Yejin Kim, Hyun Kyung Kim, Sumin Kang, Hayoon Kim, Gwang Woong Go
Rottlerin suppresses lipid accumulation by inhibiting de novo lipogenesis and adipogenesis via LRP6/mTOR/SREBP1C in 3T3-L1 adipocytes. Food science and biotechnology 32 (10) (2023)
Young-Chan Kim, Sang-Woo Ki, Hannah Kim, Sumin Kang, Hayoon Kim, Gwang Woong Go
Recent Advances in Nutraceuticals for the Treatment of Sarcopenic Obesity. Nutrients 15 (17) (2023)
Yuhyun Seo, Gyoungok Gang, Hyun Kyung Kim, Yejin Kim, Sumin Kang, Hayoon Kim, Sang Gill Lee, Gwang Woong Go
Effect of MIND diet on cognitive function in elderly: a narrative review with emphasis on bioactive food ingredients. Food science and biotechnology 33 (2) (2023)
Eun Young Kang, Do-Young Kim, Hyun Kyung Kim, Tae Hoon Kim, Wooki Kim, Cao Lei, Sang-Gil Lee, Gyoungok Gang, Minhye Shin, Jun-Mo Kim, Gwang Woong Go
Modified Korean MIND Diet: A Nutritional Intervention for Improved Cognitive Function in Elderly Women through Mitochondrial Respiration, Inflammation Suppression, and Amino Acid Metabolism Regulation. Molecular nutrition & food research (2023)
Haneul Lee, Eun Young Kang, Joowon Lee, Yejin Kim, Sumin Kang, Hayoon Kim, Hyun Kyung Kim, Gyoungok Gang, Sang-Gil Lee, Cao Lei, Gwang Woong Go
A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet. Food science and biotechnology 33 (6) (2023)
Sumin Kang, Gyoungok Gang, Gwang Woong Go
Ambivalence towards pork belly: exploring its significance and contradictions from the perspectives of the food industry and nutritional science. Food science and biotechnology 33 (1) (2023)
Haneul Lee, Eun Young Kang, Joowon Lee, Yejin Kim, Sumin Kang, Hayoon Kim, Hyun Kyung Kim, Gyoungok Gang, Sang-Gil Lee, Cao Lei, Gwang Woong Go
A combined extract containing Schisandra chinensis (SCE) reduced hepatic triglyceride accumulation in rats fed a high-sucrose diet. Food science and biotechnology 33 (6) (2023)
Eun Woo Jeong, Gyu Ri Park, Jiyun Kim, Youjin Baek, Gwang Woong Go, Hyeon Gyu Lee
Whey Proteins-Fortified Milk with Adjusted Casein to Whey Proteins Ratio Improved Muscle Strength and Endurance Exercise Capacity without Lean Mass Accretion in Rats. Foods (Basel, Switzerland) 11 (4) (2022)
Hyun Kyung Kim, Eun Young Kang, Gwang Woong Go
Recent insights into dietary ω-6 fatty acid health implications using a systematic review. Food science and biotechnology 31 (11) (2022)
Hyeji Yoon, Hyoung Su Park, Xiangxue An, Seok Jun Park, Gwang Woong Go, Hyunjung Kim, Hyesoon Lee, Mee Na Kim, Yoo-Kyoung Park
Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions Disorder. Clinical nutrition research 11 (1) (2022)
Hyun Kyung Kim, Yejee Park, Minhye Shin, Jun-Mo Kim, Gwang Woong Go
Betulinic Acid Suppresses de novo Lipogenesis by Inhibiting Insulin and IGF1 Signaling as Upstream Effectors of the Nutrient-Sensing mTOR Pathway. Journal of agricultural and food chemistry 69 (42) (2021)
Se Yeong Park, Eun Woo Jeong, Yun Sun Yang, Hyun-Joo Kim, Gwang Woong Go, Hyeon Gyu Lee
Finger Millet Ethanol Extracts Prevent Hypertension by Inhibiting the Angiotensin-Converting Enzyme Level and Enhancing the Antioxidant Capacity in Spontaneously Hypertensive Rats. Antioxidants (Basel, Switzerland) 10 (11) (2021)
Dong Jin Ha, Jonggun Kim, Saehun Kim, Gwang Woong Go, Kwang-Youn Whang
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen Exposure. Foods (Basel, Switzerland) 10 (1) (2021)
Eun Young Kang, Hyun Kyung Kim, Ji Yeon Jung, Ji Hyun Kim, Tan Kyung Woo, Jeong In Choi, Jong Hoon Kim, Changwon Ahn, Hyeon Gyu Lee, Gwang Woong Go
Combined Extract of Leonurus japonicus Houtt, Eclipta prostrata L., and Pueraria lobata Ohwi Improved Hot Flashes and Depression in an Ovariectomized Rat Model of Menopause. Foods (Basel, Switzerland) 10 (1) (2021)
Eun Woo Jeong, Se-Yeong Park, Yun-Sun Yang, You-Jin Baek, Da-Min Yun, Hyun-Joo Kim, Gwang Woong Go, Hyeon-Gyu Lee
Black Soybean and Adzuki Bean Extracts Lower Blood Pressure by Modulating the Renin-Angiotensin System in Spontaneously Hypertensive Rats. Foods (Basel, Switzerland) 10 (7) (2021)
Hyun Kyung Kim, Jeongho Jeong, Eun Young Kang, Gwang Woong Go
Red Pepper (Capsicum annuum L.) Seed Extract Improves Glycemic Control by Inhibiting Hepatic Gluconeogenesis via Phosphorylation of FOXO1 and AMPK in Obese Diabetic db/db Mice. Nutrients 12 (9) (2020)
Cheol Hwangbo, Jingxia Wu, Irinna Papangeli, Takaomi Adachi, Bikram Sharma, Saejeong Park, Lina Zhao, Hyekyung Ju, Gwang Woong Go, Guoliang Cui, Mohammed Inayathullah, Judith K Job, Jayakumar Rajadas, Stephanie L Kwei, Ming O Li, Alan R Morrison, Thomas Quertermous, Arya Mani, Kristy Red-Horse, Hyung J Chun
Endothelial APLNR regulates tissue fatty acid uptake and is essential for apelin's glucose-lowering effects. Science translational medicine 9 (407) (2018)

Gwang Woong Go.css-eqlu8i{font-size:small;padding-left:4px;} (Gwang-Woong Go)

Publication Activity (10 Years)

Top Topics

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Gwang Woong Go (Gwang-Woong Go)