Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11 , 1043.
Vladana GrabežElena Coll-BrasasElena FulladosaElin HallenstvedtTorunn Thauland HåsethMargareth ØverlandPer BergAlemayehu KidaneBjørg EgelandsdalPublished in: Foods (Basel, Switzerland) (2022)
" Alemayehu Kidane " was not included as an author in the original publication [...].
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