Bjørg Egelandsdal

Publication Activity (10 Years)

Years Active: 2016-2024
Publications (10 Years): 10

Top Topics

Physical Activity

Ultra High Performance Liquid Chromatography

Polycystic Ovary Syndrome

Top Venues

Foods (Basel, Switzerland)

International journal of molecular sciences

JMIR mHealth and uHealth

This page only lists publications with an associated author ORCID identifier.

Publications

Amritha Johny, Pedro Ilardi, Rolf Erick Olsen, Bjørg Egelandsdal, Erik Slinde
A Proof-of-Concept Study to Develop a Peptide-Based Vaccine against Salmon Lice Infestation in Atlantic Salmon ( Salmo salar L.). Vaccines 12 (5) (2024)
Amritha Johny, Pedro Ilardi, Rolf Erick Olsen, Bjørg Egelandsdal, Erik Slinde
A Proof-of-Concept Study to Develop a Peptide-Based Vaccine against Salmon Lice Infestation in Atlantic Salmon ( Salmo salar L.). Vaccines 12 (5) (2024)
Milena Monfort-Pires, Santosh Lamichhane, Cristina Alonso, Bjørg Egelandsdal, Matej Oresic, Vilde Overrein Jordahl, Oda Skjølsvold, Irantzu Pérez-Ruiz, María Encarnación Blanco, Siv Skeie, Catia Martins, Anna Haug
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study. International journal of molecular sciences 24 (5) (2023)
Milena Monfort-Pires, Santosh Lamichhane, Cristina Alonso, Bjørg Egelandsdal, Matej Oresic, Vilde Overrein Jordahl, Oda Skjølsvold, Irantzu Pérez-Ruiz, María Encarnación Blanco, Siv Skeie, Catia Martins, Anna Haug
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study. International journal of molecular sciences 24 (5) (2023)
Vladana Grabež, Hanne Devle, Alemayehu Kidane, Liv Torunn Mydland, Margareth Øverland, Silje Ottestad, Per Berg, Karoline Kåsin, Lene Ruud, Victoria Karlsen, Valentina Živanović, Bjørg Egelandsdal
Sugar Kelp ( Saccharina latissima ) Seaweed Added to a Growing-Finishing Lamb Diet Has a Positive Effect on Quality Traits and on Mineral Content of Meat. Foods (Basel, Switzerland) 12 (11) (2023)
Milena Monfort-Pires, Santosh Lamichhane, Cristina Alonso, Bjørg Egelandsdal, Matej Oresic, Vilde Overrein Jordahl, Oda Skjølsvold, Irantzu Pérez-Ruiz, María Encarnación Blanco, Siv Skeie, Catia Martins, Anna Haug
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study. International journal of molecular sciences 24 (5) (2023)
Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Bjørg Egelandsdal
Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods (Basel, Switzerland) 11 (7) (2022)
Anna Haug, Cees Vermeer, Lene Ruud, Milena Monfort-Pires, Vladana Grabež, Bjørg Egelandsdal
Nutrient-Optimized Beef Enhances Blood Levels of Vitamin D and Selenium among Young Women. Foods (Basel, Switzerland) 11 (5) (2022)
Vladana Grabež, Elena Coll-Brasas, Elena Fulladosa, Elin Hallenstvedt, Torunn Thauland Håseth, Margareth Øverland, Per Berg, Alemayehu Kidane, Bjørg Egelandsdal
Correction: Grabež et al. Seaweed Inclusion in Finishing Lamb Diet Promotes Changes in Micronutrient Content and Flavour-Related Compounds of Raw Meat and Dry-Cured Leg (Fenalår). Foods 2022, 11 , 1043. Foods (Basel, Switzerland) 11 (17) (2022)
Qing Wang, Bjørg Egelandsdal, Gro V Amdam, Valérie L Almli, Marije Oostindjer
Diet and Physical Activity Apps: Perceived Effectiveness by App Users. JMIR mHealth and uHealth 4 (2) (2016)