Expression, biochemical and structural characterization of high-specific-activity β-amylase from Bacillus aryabhattai GEL-09 for application in starch hydrolysis.
Xuguo DuanQiuyu ZhuXinyi ZhangZhenyan ShenYue HuangPublished in: Microbial cell factories (2021)
These results suggested that B. aryabhattai β-amylase could be a potential candidate for use in the industrial production of maltose from starch.