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Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study.

Giuseppina CostabileRobert E BergiaMarilena VitaleTherese HjorthWayne W CampbellRikard LandbergGabriele RiccardiRosalba Giacco
Published in: European journal of clinical nutrition (2024)
NCT03410719, ( https://clinicaltrials.gov ).
Keyphrases
  • cardiovascular risk factors
  • type diabetes
  • cardiovascular disease
  • metabolic syndrome
  • adipose tissue
  • insulin resistance