Wayne W Campbell (Wayne Campbell)

Publication Activity (10 Years)

Years Active: 2015-2024
Publications (10 Years): 22

Top Topics

Randomized Controlled Trial

Top Venues

European journal of clinical nutrition

Foods (Basel, Switzerland)

The American journal of clinical nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Erica R Hill, Yu Wang, Eric M Davis, Wayne W Campbell
Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial. Nutrients 16 (15) (2024)
Giuseppina Costabile, Robert E Bergia, Marilena Vitale, Therese Hjorth, Wayne W Campbell, Rikard Landberg, Gabriele Riccardi, Rosalba Giacco
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. European journal of clinical nutrition 78 (5) (2024)
Erica R Hill, Yu Wang, Eric M Davis, Wayne W Campbell
Healthy Dietary Patterns with and without Meat Improved Cardiometabolic Disease Risk Factors in Adults: A Randomized Crossover Controlled Feeding Trial. Nutrients 16 (15) (2024)
Giuseppina Costabile, Robert E Bergia, Marilena Vitale, Therese Hjorth, Wayne W Campbell, Rikard Landberg, Gabriele Riccardi, Rosalba Giacco
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. European journal of clinical nutrition 78 (5) (2024)
Cassi N Uffelman, Roslyn Harold, Emily S Hodson, Nok In Chan, Daniel Foti, Wayne W Campbell
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults. Foods (Basel, Switzerland) 13 (15) (2024)
Cassi N Uffelman, Roslyn Harold, Emily S Hodson, Nok In Chan, Daniel Foti, Wayne W Campbell
Effects of Consuming White Button and Oyster Mushrooms within a Healthy Mediterranean-Style Dietary Pattern on Changes in Subjective Indexes of Brain Health or Cognitive Function in Healthy Middle-Aged and Older Adults. Foods (Basel, Switzerland) 13 (15) (2024)
Giuseppina Costabile, Robert E Bergia, Marilena Vitale, Therese Hjorth, Wayne W Campbell, Rikard Landberg, Gabriele Riccardi, Rosalba Giacco
Effects on cardiovascular risk factors of a low- vs high-glycemic index Mediterranean diet in high cardiometabolic risk individuals: the MEDGI-Carb study. European journal of clinical nutrition (2024)
Gavin Connolly, Wayne W Campbell
Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review. Nutrients 15 (16) (2023)
Cassi N Uffelman, Nok In Chan, Eric M Davis, Yu Wang, Bethany Sheriese McGowan, Wayne W Campbell
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients 15 (5) (2023)
Cassi N Uffelman, Nok In Chan, Eric M Davis, Yu Wang, Bethany Sheriese McGowan, Wayne W Campbell
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients 15 (5) (2023)
Cassi N Uffelman, Nok In Chan, Eric M Davis, Yu Wang, Bethany Sheriese McGowan, Wayne W Campbell
An Assessment of Mushroom Consumption on Cardiometabolic Disease Risk Factors and Morbidities in Humans: A Systematic Review. Nutrients 15 (5) (2023)
Gavin Connolly, Joshua L Hudson, Robert E Bergia, Eric M Davis, Austin S Hartman, Wenbin Zhu, Chad C Carroll, Wayne W Campbell
Effects of Consuming Ounce-Equivalent Portions of Animal- vs. Plant-Based Protein Foods, as Defined by the Dietary Guidelines for Americans on Essential Amino Acids Bioavailability in Young and Older Adults: Two Cross-Over Randomized Controlled Trials. Nutrients 15 (13) (2023)
Viktor Skantze, Therese Hjorth, Mikael Wallman, Carl Brunius, Johan Dicksved, Erik A Pelve, Anders Esberg, Marilena Vitale, Rosalba Giacco, Giuseppina Costabile, Robert E Bergia, Mats Jirstrand, Wayne W Campbell, Gabriele Riccardi, Rikard Landberg
Differential Responders to a Mixed Meal Tolerance Test Associated with Type 2 Diabetes Risk Factors and Gut Microbiota-Data from the MEDGI-Carb Randomized Controlled Trial. Nutrients 15 (20) (2023)
Erica R Hill, Lauren E O'Connor, Yu Wang, Caroline M Clark, Bethany Sheriese McGowan, Michele R Forman, Wayne W Campbell
Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill's criteria. Critical reviews in food science and nutrition (2022)
Christian S Wright, Erica R Hill, Perla C Reyes-Fernandez, William R Thompson, Maxime A Gallant, Wayne W Campbell, Russell P Main
Effects of Dietary Protein Source and Quantity on Bone Morphology and Body Composition Following a High-Protein Weight-Loss Diet in a Rat Model for Postmenopausal Obesity. Nutrients 14 (11) (2022)
Yu Wang, Erica R Hill, Wayne W Campbell, Lauren E O'Connor
Plant- and Animal-Based Protein-Rich Foods and Cardiovascular Health. Current atherosclerosis reports 24 (4) (2022)
Aimee K Sutliff, Martine Saint-Cyr, Audrey E Hendricks, Samuel S Chen, Katrina A Doenges, Kevin Quinn, Jamie Westcott, Minghua Tang, Sarah J Borengasser, Richard M Reisdorph, Wayne W Campbell, Nancy F Krebs, Nichole A Reisdorph
Lipidomics-Based Comparison of Molecular Compositions of Green, Yellow, and Red Bell Peppers. Metabolites 11 (4) (2021)
Robert E Bergia, Jung Eun Kim, Wayne W Campbell
Differential Relationship between Intermuscular Adipose Depots with Indices of Cardiometabolic Health. International journal of endocrinology 2018 (2018)
Christian S Wright, Jing Zhou, R Drew Sayer, Jung Eun Kim, Wayne W Campbell
Effects of a High-Protein Diet Including Whole Eggs on Muscle Composition and Indices of Cardiometabolic Health and Systemic Inflammation in Older Adults with Overweight or Obesity: A Randomized Controlled Trial. Nutrients 10 (7) (2018)
Lauren E O'Connor, Jung Eun Kim, Wayne W Campbell
Reply to A Satija et al. The American journal of clinical nutrition 105 (6) (2018)
Jung Eun Kim, Keagan Dunville, Junjie Li, Ji-Xin Cheng, Travis B Conley, Cortni S Couture, Wayne W Campbell
Intermuscular Adipose Tissue Content and Intramyocellular Lipid Fatty Acid Saturation Are Associated with Glucose Homeostasis in Middle-Aged and Older Adults. Endocrinology and metabolism (Seoul, Korea) 32 (2) (2017)
Joshua L Hudson, Jung Eun Kim, Douglas Paddon-Jones, Wayne W Campbell
Within-day protein distribution does not influence body composition responses during weight loss in resistance-training adults who are overweight. The American journal of clinical nutrition 106 (5) (2017)
Christian S Wright, Eileen M Weinheimer-Haus, James C Fleet, Munro Peacock, Wayne W Campbell
The Apparent Relation between Plasma 25-Hydroxyvitamin D and Insulin Resistance is Largely Attributable to Central Adiposity in Overweight and Obese Adults. The Journal of nutrition 145 (12) (2015)