Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives.
Gamze Nur MujdeciZ Yeşim ÖzbaşPublished in: Journal of applied microbiology (2021)
This study has been the first contribution to the enzymatic and technological characterization of yeasts isolated from Gemlik olives in Turkey. Some strains could be proposed as a promising adjunct culture in the production of table olives.