[Frequency of food allergy in students of human medicine of a private university].
María J Rojas-PuellDanna Salazar-GasteluFernando M Runzer-ColmenaresAlejandra Medina-HernándezPublished in: Revista alergia Mexico (Tecamachalco, Puebla, Mexico : 1993) (2023)
The frequencies of self-reported food allergy produced was 9.3% by native Peruvian products and commonly consumed nationwide.