Quantification of crustacean tropomyosin in foods using high-performance liquid chromatography-tandem mass spectrometry method.

Jianhua WangMinmin GeLirui SunIshfaq AhmedWenjie LiHang LinHong LinLiangtao Lv

Published in: Journal of the science of food and agriculture (2021)

This new approach can be used for the qualitative and quantitative detection of crustacean TM in various food matrices. © 2021 Society of Chemical Industry.

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