Lirui Sun

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 5

Top Topics

Atopic Dermatitis

Top Venues

Food & function

Journal of agricultural and food chemistry

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Qing Liu, Zengying Sui, Nuan Feng, Yuhao Huang, Yonghong Li, Ishfaq Ahmed, Thimo Ruethers, Hui Liang, Zhen Xing Li, Andreas L Lopata, Lirui Sun
Characterization, Epitope Confirmation, and Cross-Reactivity Analysis of Parvalbumin from Lateolabrax maculatus by Multiomics Technologies. Journal of agricultural and food chemistry (2024)
Lirui Sun, Qing Liu, Yabin Zhang, Meilan Xue, Hongxue Yan, Xia Qiu, Yingjie Tian, Huaqi Zhang, Hui Liang
Fucoidan from Saccharina japonica Alleviates Hyperuricemia-Induced Renal Fibrosis through Inhibiting the JAK2/STAT3 Signaling Pathway. Journal of agricultural and food chemistry (2023)
Hui Zhao, Yingjie Tian, Yuwei Zuo, Xiaoqi Zhang, Yijun Gao, Peng Wang, Lirui Sun, Huaqi Zhang, Hui Liang
Nicotinamide riboside ameliorates high-fructose-induced lipid metabolism disorder in mice via improving FGF21 resistance in the liver and white adipose tissue. Food & function 13 (23) (2022)
Chen Luo, Guanzhi Chen, Ishfaq Ahmed, Lirui Sun, Wenjie Li, Tushar Ramesh Pavase, Zhen Xing Li
Immunostimulatory and allergenic properties of emulsified and non-emulsified digestion products of parvalbumin (Scophthalmus maximus) in RBL-2H3 cells and BALB/c mouse models. Food & function 12 (12) (2021)
Jianhua Wang, Minmin Ge, Lirui Sun, Ishfaq Ahmed, Wenjie Li, Hang Lin, Hong Lin, Liangtao Lv
Quantification of crustacean tropomyosin in foods using high-performance liquid chromatography-tandem mass spectrometry method. Journal of the science of food and agriculture 101 (12) (2021)