Regular Consumption of Biovalorized Okara-Containing Biscuit Improves Circulating Short-Chain Fatty Acids and Fecal Bile Acids Concentrations by Modulating the Gut Microbiome: A Randomized Controlled Crossover Trial.
Delia Pei Shan LeeAlicia Xinli GanXue Juan XiaKate Qi Xuan TohGregory ChanSangyong JungJung Eun KimPublished in: Molecular nutrition & food research (2023)
Okara consumption improved serum SCFA regardless of fermentation while biovalorised okara further enhanced gut metabolites by modulating gut microbiome. This article is protected by copyright. All rights reserved.