Labelling completeness and sodium content of packaged foods in India.
Claire JohnsonSudhir Raj ThoutSailesh MohanElizabeth K DunfordClare FarrandJason Hy WuFeng J HeRoopa ShivashankarJacqui WebsterAnand KrishnanVandana GargPallab K MaulikDorairaj PrabhakaranBruce NealPublished in: Public health nutrition (2017)
Compliance with nutrient labelling in India is improving but remains low. Many packaged food products have high levels of Na and there is no evidence that Indian packaged foods are becoming less salty.
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