Claire Johnson

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2023
Publications (10 Years): 15

Top Topics

Randomized Controlled Trial

Systematic Review

Top Venues

Journal of clinical hypertension (Greenwich, Conn.)

Public health nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India. Journal of clinical hypertension (Greenwich, Conn.) 25 (2) (2023)
Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India. Journal of clinical hypertension (Greenwich, Conn.) 25 (2) (2023)
Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India. Journal of clinical hypertension (Greenwich, Conn.) (2023)
Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India. Journal of clinical hypertension (Greenwich, Conn.) 25 (2) (2023)
Claire Johnson, Sudhir Raj Thout, Spoorthi Nidhuram, Ashleigh Hart, Annet C Hoek, Kris Rogers, Roopa Shivashankar, Nicole Ide, Susmita Chatterjee, Jacqui Webster, Devarsetty Praveen
Protocol for the implementation and evaluation of a community-based behavior change intervention to reduce dietary salt intake in India. Journal of clinical hypertension (Greenwich, Conn.) 25 (2) (2023)
Maria Shahid, Gade D Waqa, Arti Pillay, Ateca Kama, Isimeli N Tukana, Briar Louise McKenzie, Jacqui Webster, Claire Johnson
Packaged food supply in Fiji: nutrient levels, compliance with sodium targets and adherence to labelling regulations. Public health nutrition 24 (13) (2021)
Sudhir Raj Thout, Jie Yu, Maoyi Tian, Mark D Huffman, Clare Arnott, Qiang Li, Praveen Devarsetty, Claire Johnson, Simone Pettigrew, Bruce Neal, Jason H Y Wu
Rationale, design, and baseline characteristics of the Salt Substitute in India Study (SSiIS): The protocol for a double-blinded, randomized-controlled trial. Journal of clinical hypertension (Greenwich, Conn.) 22 (8) (2020)
Joseph Alvin Ramos Santos, Emalie Sparks, Sudhir Raj Thout, Briar Louise McKenzie, Kathy Trieu, Annet Hoek, Claire Johnson, Rachael Mira McLean, JoAnne Arcand, Norman R C Campbell, Jacqui Webster
The Science of Salt: A global review on changes in sodium levels in foods. Journal of clinical hypertension (Greenwich, Conn.) 21 (8) (2019)
Joseph Alvin Santos, Briar Louise McKenzie, Kathy Trieu, Sara Farnbach, Claire Johnson, Jimaima Schultz, Anne Marie Thow, Wendy Snowdon, Colin Bell, Jacqui Webster
Contribution of fat, sugar and salt to diets in the Pacific Islands: a systematic review. Public health nutrition 22 (10) (2019)
Sudhir Raj Thout, Joseph Alvin Santos, Briar Louise McKenzie, Kathy Trieu, Claire Johnson, Rachael Mira McLean, JoAnne Arcand, Norman R C Campbell, Jacqui Webster
The Science of Salt: Updating the evidence on global estimates of salt intake. Journal of clinical hypertension (Greenwich, Conn.) 21 (6) (2019)
Rachael Mira McLean, Kristina S Petersen, JoAnne Arcand, Daniela Malta, Sarah Rae, Sudhir Raj Thout, Kathy Trieu, Claire Johnson, Norman R C Campbell
Science of Salt: A regularly updated systematic review of salt and health outcomes studies (April to October 2018). Journal of clinical hypertension (Greenwich, Conn.) 21 (8) (2019)
Briar Louise McKenzie, Joseph Alvin Santos, Kathy Trieu, Sudhir Raj Thout, Claire Johnson, JoAnne Arcand, Jacqui Webster, Rachael Mira McLean
The Science of Salt: A focused review on salt-related knowledge, attitudes and behaviors, and gender differences. Journal of clinical hypertension (Greenwich, Conn.) 20 (5) (2018)
Daniela Malta, Kristina S Petersen, Claire Johnson, Kathy Trieu, Sarah Rae, Katherine Jefferson, Joseph Alvin Santos, Michelle M Y Wong, Thout Sudhir Raj, Jacqui Webster, Norman R C Campbell, JoAnne Arcand
High sodium intake increases blood pressure and risk of kidney disease. From the Science of Salt: A regularly updated systematic review of salt and health outcomes (August 2016 to March 2017). Journal of clinical hypertension (Greenwich, Conn.) 20 (12) (2018)
Claire Johnson, Joseph A Santos, Briar McKenzie, Sudhir Raj Thout, Kathy Trieu, Rachael McLean, Kristina S Petersen, Norman R C Campbell, Jacqui Webster
The Science of Salt: A regularly updated systematic review of the implementation of salt reduction interventions (September 2016-February 2017). Journal of clinical hypertension (Greenwich, Conn.) 19 (10) (2018)
Claire Johnson, Sudhir Raj Thout, Sailesh Mohan, Elizabeth K Dunford, Clare Farrand, Jason Hy Wu, Feng J He, Roopa Shivashankar, Jacqui Webster, Anand Krishnan, Vandana Garg, Pallab K Maulik, Dorairaj Prabhakaran, Bruce Neal
Labelling completeness and sodium content of packaged foods in India. Public health nutrition 20 (16) (2017)