Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation.
Bruna R BögerAroldo SalviatoDaniel F ValeziEduardo Di MauroSandra R GeorgettiLouise Emy KurozawaPublished in: Journal of the science of food and agriculture (2018)
Sonication improved extraction yield when compared to the process without ultrasound application. Moreover, UAE favored the extraction of phenolic compounds. As it enhanced process yield with the minimum formation of free radicals, UAE is a promising oil-extraction technology. © 2018 Society of Chemical Industry.
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