Louise Emy Kurozawa (Louise E Kurozawa, Louise Kurozawa)

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2018-2024
Publications (10 Years): 6

Top Venues

Journal of food science

Critical reviews in food science and nutrition

Journal of food biochemistry

Journal of the science of food and agriculture

State University of Campinas

This page only lists publications with an associated author ORCID identifier.

Affiliation History

State University of Campinas Mar 30 2016

Brazil

Assistant professor :: Department of Food Engineering

Publications

Vanessa Ricas Biancardi, Marcos Vinicius Ferreira Silva, Antônio Renato Bigansolli, Karine Moura de Freitas, Everaldo Zonta, Maria Ivone Martins Jacintho Barbosa, Louise Emy Kurozawa, Jose Lucena Barbosa
A physicochemical evaluation of ossein-hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids. Journal of food science (2024)
Vanessa Ricas Biancardi, Marcos Vinicius Ferreira Silva, Antônio Renato Bigansolli, Karine Moura de Freitas, Everaldo Zonta, Maria Ivone Martins Jacintho Barbosa, Louise Emy Kurozawa, Jose Lucena Barbosa
A physicochemical evaluation of ossein-hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids. Journal of food science 89 (3) (2024)
Vanessa Ricas Biancardi, Marcos Vinicius Ferreira Silva, Antônio Renato Bigansolli, Karine Moura de Freitas, Everaldo Zonta, Maria Ivone Martins Jacintho Barbosa, Louise Emy Kurozawa, Jose Lucena Barbosa
A physicochemical evaluation of ossein-hydroxyapatite within the bovine bone matrix revealed demineralization and making type I collagen available as a result of processing and solubilization by acids. Journal of food science 89 (3) (2024)
Cassia Galves, Giovanni Galli, Louise Emy Kurozawa
Potato protein: current review of structure, technological properties, and potential application on spray drying microencapsulation. Critical reviews in food science and nutrition (2022)
Heloisa Gabriel Falcão, Mariah Benine Ramos Silva, Gabriela Boscariol Rasera, Fereidoon Shahidi, Marcelo Franchin, Pedro Luiz Rosalen, Severino Mathias de Alencar, Louise Emy Kurozawa, Elza Iouko Ida
Optimizing the potential bioactivity of isoflavones from soybeans via ultrasound pretreatment: Antioxidant potential and NF-κB activation. Journal of food biochemistry 43 (11) (2019)
Bruna R Böger, Aroldo Salviato, Daniel F Valezi, Eduardo Di Mauro, Sandra R Georgetti, Louise Emy Kurozawa
Optimization of ultrasound-assisted extraction of grape-seed oil to enhance process yield and minimize free radical formation. Journal of the science of food and agriculture 98 (13) (2018)

Louise Emy Kurozawa.css-eqlu8i{font-size:small;padding-left:4px;} (Louise E Kurozawa, Louise Kurozawa)

Publication Activity (10 Years)

Top Topics

Top Venues

Louise Emy Kurozawa (Louise E Kurozawa, Louise Kurozawa)