Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk for cardiometabolic disease: secondary outcome analysis in a three-period, randomized, crossover, controlled feeding trial.
Ester S OhKristina S PetersenPenny M Kris-EthertonConnie J RogersPublished in: The American journal of clinical nutrition (2021)
Four weeks of MSD consumption reduced fasting plasma IL-6, postprandial plasma IL-1β, IL-8, and TNF-α and altered monocyte function.Clinical Trial Registry Number / Website: NCT03064932 / ClinicalTrials.gov.