Penny M Kris-Etherton

Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2016-2023
Publications (10 Years): 14

Top Venues

Current developments in nutrition

The American journal of clinical nutrition

Current atherosclerosis reports

The Journal of nutrition

Pennsylvania State University University Park

This page only lists publications with an associated author ORCID identifier.

Affiliation History

Pennsylvania State University University Park Mar 1o 1979

United States

Distinguished Professor of Nutrition :: Nutritional Sciences

Publications

Tricia L Hart, Kristina S Petersen, Penny M Kris-Etherton
The effect of cottonseed oil on lipids/lipoproteins: a systematic review and plasma cholesterol predictive equations estimations. Nutrition reviews (2023)
Ethan W Morgan, Fangcong Dong, Andrew J Annalora, Iain A Murray, Trenton Wolfe, Reece Erickson, Raghavendra Gowda, Shantu G Amin, Kristina S Petersen, Penny M Kris-Etherton, Craig B Marcus, Seth T Walk, Andrew D Patterson, Gary H Perdew
Contribution of circulating host and microbial tryptophan metabolites towards Ah receptor activation. bioRxiv : the preprint server for biology (2023)
Kamil F Faridi, Penny M Kris-Etherton, Karen E Aspry
Putting Saturated Fat in Context - Replacement and Total Intake Matter. European journal of preventive cardiology (2023)
Muzi Na, Yanxiu Wang, Xinyuan Zhang, Christopher Sarpong, Penny M Kris-Etherton, Ming Gao, Aijun Xing, Shouling Wu, Xiang Gao
Dietary Approaches to Stop Hypertension (DASH)-Style Dietary Pattern and 24-Hour Ambulatory Blood Pressure in Elderly Chinese with or without Hypertension. The Journal of nutrition 152 (7) (2022)
Penny M Kris-Etherton, Philip A Sapp, Terrance M Riley, Kristin M Davis, Tricia Hart, Olivia Lawler
The Dynamic Interplay of Healthy Lifestyle Behaviors for Cardiovascular Health. Current atherosclerosis reports (2022)
Valerie K Sullivan, Kristina S Petersen, Victor L Fulgoni, Fulya Eren, Martha E Cassens, Michael T Bunczek, Penny M Kris-Etherton
Greater Scores for Dietary Fat and Grain Quality Components Underlie Higher Total Healthy Eating Index-2015 Scores, While Whole Fruits, Seafood, and Plant Proteins Are Most Favorably Associated with Cardiometabolic Health in US Adults. Current developments in nutrition 5 (3) (2021)
Ester S Oh, Kristina S Petersen, Penny M Kris-Etherton, Connie J Rogers
Four weeks of spice consumption lowers plasma proinflammatory cytokines and alters the function of monocytes in adults at risk for cardiometabolic disease: secondary outcome analysis in a three-period, randomized, crossover, controlled feeding trial. The American journal of clinical nutrition (2021)
Jennifer A Fleming, Penny M Kris-Etherton, Kristina S Petersen, David J Baer
Effect of varying quantities of lean beef as part of a Mediterranean-style dietary pattern on lipids and lipoproteins: a randomized crossover controlled feeding trial. The American journal of clinical nutrition 113 (5) (2021)
Kristina S Petersen, Connie J Rogers, Sheila G West, David N Proctor, Penny M Kris-Etherton
The effect of culinary doses of spices in a high-saturated fat, high-carbohydrate meal on postprandial lipemia and endothelial function: a randomized, controlled, crossover pilot trial. Food & function 11 (4) (2020)
Kristina S Petersen, Valerie K Sullivan, Victor L Fulgoni, Fulya Eren, Martha E Cassens, Michael T Bunczek, Penny M Kris-Etherton
Circulating Concentrations of Essential Fatty Acids, Linoleic and α-Linolenic Acid, in US Adults in 2003-2004 and 2011-2012 and the Relation with Risk Factors for Cardiometabolic Disease: An NHANES Analysis. Current developments in nutrition 4 (10) (2020)
Kristina S Petersen, Kate J Bowen, Alyssa M Tindall, Valerie K Sullivan, Emily A Johnston, Jennifer A Fleming, Penny M Kris-Etherton
The Effect of Inflammation and Insulin Resistance on Lipid and Lipoprotein Responsiveness to Dietary Intervention. Current developments in nutrition 4 (11) (2020)
Alyssa M Tindall, Kristina S Petersen, Regina Lamendella, Gregory C Shearer, Laura E Murray-Kolb, David N Proctor, Penny M Kris-Etherton
Tree Nut Consumption and Adipose Tissue Mass: Mechanisms of Action. Current developments in nutrition 2 (11) (2018)
Ann G Liu, Nikki A Ford, Frank B Hu, Kathleen M Zelman, Dariush Mozaffarian, Penny M Kris-Etherton
A healthy approach to dietary fats: understanding the science and taking action to reduce consumer confusion. Nutrition journal 16 (1) (2017)
Chesney K Richter, Ann C Skulas-Ray, Trent L Gaugler, Joshua D Lambert, David N Proctor, Penny M Kris-Etherton
Incorporating freeze-dried strawberry powder into a high-fat meal does not alter postprandial vascular function or blood markers of cardiovascular disease risk: a randomized controlled trial. The American journal of clinical nutrition 105 (2) (2016)

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Publication Activity (10 Years)

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Penny M Kris-Etherton