The role of psychosocial well-being and emotion-driven impulsiveness in food choices of European adolescents.

Stefanie DoVanessa DidelezClaudia BörnhorstJuul M J CoumansLucia A ReischUnna N DannerPaola RussoToomas VeidebaumMichael TornaritisDénes MolnárMonica HunsbergerStefaan De HenauwLuis A MorenoWolfgang AhrensAntje Hebestreitnull null

Published in: The international journal of behavioral nutrition and physical activity (2024)

An intervention targeting emotion-driven impulsiveness, compared to psychosocial well-being, would be marginally more effective in reducing sweet and fat propensity in adolescents.

Keyphrases

young adults
physical activity
autism spectrum disorder
depressive symptoms
mental health
randomized controlled trial
adipose tissue
borderline personality disorder
cancer therapy
fatty acid
risk assessment
human health