A 10-year longitudinal study on the associations between changes in plant-based diet indices, anthropometric parameters and blood lipids in a Flemish adult population.
Jana WaterplasVickà VerseleEva D'HondtJohan LefevreEvelien MertensRuben CharlierSara KnaepsPeter ClarysPublished in: Nutrition & dietetics: the journal of the Dietitians Association of Australia (2019)
Index values did not differ over time and few longitudinal associations were found.