Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating.

Marc PignitterMathias ZaunschirmJudith LachLaura UnterbergerAntonio KopicClaudia KeßlerJulia KienesbergerMonika PischetsriederManfred EggersdorferChristoph RieggerVeronika Somoza

Published in: Journal of the science of food and agriculture (2017)

A temperature-dependent distribution of HpODE regioisomers could be shown in vegetable oils, suggesting their application as markers of lipid oxidation in oils used for short-term heating. © 2017 The Authors. Journal of The Science of Food and Agriculture published by John Wiley & Sons Ltd on behalf of Society of Chemical Industry.

Keyphrases

public health
climate change
hydrogen peroxide
randomized controlled trial
human health
risk assessment
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