Marc Pignitter

Loop profile Scopus Author ID ORCID

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 30

Top Topics

Pseudomonas Aeruginosa

Respiratory Syncytial Virus

Bariatric Surgery

Top Venues

Journal of agricultural and food chemistry

Antioxidants (Basel, Switzerland)

Comprehensive reviews in food science and food safety

Molecules (Basel, Switzerland)

This page only lists publications with an associated author ORCID identifier.

Publications

Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, Natalia Castejón
Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods. Journal of agricultural and food chemistry 72 (30) (2024)
Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, Natalia Castejón
Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods. Journal of agricultural and food chemistry 72 (30) (2024)
Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, Natalia Castejón
Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods. Journal of agricultural and food chemistry 72 (30) (2024)
Arturo Auñon-Lopez, Jon Alberdi-Cedeño, Marc Pignitter, Natalia Castejón
Microalgae as a New Source of Oxylipins: A Comprehensive LC-MS-Based Analysis Using Conventional and Green Extraction Methods. Journal of agricultural and food chemistry (2024)
Jon Alberdi-Cedeño, Martha Aichner, Agnes T Reiner, Ai-Min Shi, Marc Pignitter
Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Yifan Bao, Marc Pignitter
Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches. Comprehensive reviews in food science and food safety (2023)
Viktoriia Savchenko, Dávid Szamosvári, Yifan Bao, Marc Pignitter, Thomas Böttcher
Biosynthetic flexibility of Pseudomonas aeruginosa leads to hydroxylated 2-alkylquinolones with proinflammatory host response. Communications chemistry 6 (1) (2023)
Yifan Bao, Marc Pignitter
Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches. Comprehensive reviews in food science and food safety (2023)
Yifan Bao, Marc Pignitter
Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches. Comprehensive reviews in food science and food safety (2023)
Yifan Bao, Marc Pignitter
Mechanisms of lipid oxidation in water-in-oil emulsions and oxidomics-guided discovery of targeted protective approaches. Comprehensive reviews in food science and food safety (2023)
Chonticha Suwattanasophon, Agnes T Reiner, Jon Alberdi-Cedeño, Marc Pignitter, Veronika Somoza, Jürgen König, Thomanai Lamtha, Panatda Wanaragthai, Duangnapa Kiriwan, Kiattawee Choowongkomon
Identification of the Brucea javanica Constituent Brusatol as a EGFR-Tyrosine Kinase Inhibitor in a Cell-Free Assay. ACS omega 8 (31) (2023)
Jon Alberdi-Cedeño, Martha Aichner, Agnes T Reiner, Ai-Min Shi, Marc Pignitter
Effect of Encapsulation Material on Lipid Bioaccessibility and Oxidation during In Vitro Digestion of Black Seed Oil. Antioxidants (Basel, Switzerland) 12 (1) (2023)
Chao Wu, Zhe Liu, Lanyi Zhi, Bo Jiao, Yanjie Tian, Hongzhi Liu, Hui Hu, Xiaojie Ma, Marc Pignitter, Qiang Wang, Ai-Min Shi
Research Progress of Food-Grade High Internal Phase Pickering Emulsions and Their Application in 3D Printing. Nanomaterials (Basel, Switzerland) 12 (17) (2022)
Thorsten Henning, Bastian Kochlik, Paula Kusch, Matthias Strauss, Viktorija Jurić, Marc Pignitter, Frank Marusch, Tilman Grune, Daniela Weber
Pre-Operative Assessment of Micronutrients, Amino Acids, Phospholipids and Oxidative Stress in Bariatric Surgery Candidates. Antioxidants (Basel, Switzerland) 11 (4) (2022)
Jiaxiao Li, Ai-Min Shi, Hongzhi Liu, Hui Hu, Qiang Wang, Benu Adhikari, Bo Jiao, Marc Pignitter
Effect of Hydrothermal Cooking Combined with High-Pressure Homogenization and Enzymatic Hydrolysis on the Solubility and Stability of Peanut Protein at Low pH. Foods (Basel, Switzerland) 11 (9) (2022)
Sarah Fruehwirth, Sandra Egger, Thomas Flecker, Miriam Ressler, Nesrin Firat, Marc Pignitter
Acetone as Indicator of Lipid Oxidation in Stored Margarine. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Johanna Tiroch, Sonja Sterneder, Antonella Di Pizio, Barbara Lieder, Kathrin Hoelz, Ann-Katrin Holik, Marc Pignitter, Maik Behrens, Mark Manuel Somoza, Jakob Peter Ley, Veronika Somoza
Bitter Sensing TAS2R50 Mediates the trans-Resveratrol-Induced Anti-inflammatory Effect on Interleukin 6 Release in HGF-1 Cells in Culture. Journal of agricultural and food chemistry 69 (45) (2021)
Sarah Fruehwirth, Sandra Egger, Dennis Kurzbach, Jakob Windisch, Franz Jirsa, Thomas Flecker, Miriam Ressler, Agnes T Reiner, Nesrin Firat, Marc Pignitter
Ingredient-Dependent Extent of Lipid Oxidation in Margarine. Antioxidants (Basel, Switzerland) 10 (1) (2021)
Ann-Katrin Holik, Kerstin Schweiger, Verena Stoeger, Barbara Lieder, Angelika Reiner, Muhammet Zopun, Julia K Hoi, Nicole Kretschy, Mark Manuel Somoza, Stephan Kriwanek, Marc Pignitter, Veronika Somoza
Gastric Serotonin Biosynthesis and Its Functional Role in L-Arginine-Induced Gastric Proton Secretion. International journal of molecular sciences 22 (11) (2021)
Wolfgang Eder, Daniel Himmelbauer, Berthold Stöger, Luis F Veiros, Marc Pignitter, Karl Kirchner
Manganese and iron PCP pincer complexes - the influence of sterics on structure and reactivity. Dalton transactions (Cambridge, England : 2003) 50 (39) (2021)
Jana Goritschnig, Klaudia Tadus, Jürgen König, Marc Pignitter
Free Radical Scavenging Activity of Carbonyl-Amine Adducts Formed in Soybean Oil Fortified with Phosphatidylethanolamine. Molecules (Basel, Switzerland) 25 (2) (2020)
Julia K Hoi, Barbara Lieder, Marc Pignitter, Joachim Hans, Jakob P Ley, Jory Lietard, Kathrin Hoelz, Mark Manuel Somoza, Veronika Somoza
Identification of Cinnamaldehyde as Most Effective Fatty Acid Uptake Reducing Cinnamon-Derived Compound in Differentiated Caco-2 Cells Compared to Its Structural Analogues Cinnamyl Alcohol, Cinnamic Acid, and Cinnamyl Isobutyrate. Journal of agricultural and food chemistry 67 (42) (2019)
Mathias Zaunschirm, Marc Pignitter, Antonio Kopic, Claudia Keßler, Christina Hochkogler, Nicole Kretschy, Mark Manuel Somoza, Veronika Somoza
Exposure of Human Gastric Cells to Oxidized Lipids Stimulates Pathways of Amino Acid Biosynthesis on a Genomic and Metabolomic Level. Molecules (Basel, Switzerland) 24 (22) (2019)
Jan Pecak, Berthold Stöger, Matthias Mastalir, Luis F Veiros, Liliana P Ferreira, Marc Pignitter, Wolfgang Linert, Karl Kirchner
Five-Coordinate Low-Spin {FeNO}7 PNP Pincer Complexes. Inorganic chemistry 58 (7) (2019)
Silke Grosshagauer, Peiman Milani, Klaus Kraemer, Assumpta Mukabutera, Alexander Burkon, Marc Pignitter, Sebastian Bayer, Veronika Somoza
Inadequacy of nutrients and contaminants found in porridge-type complementary foods in Rwanda. Maternal & child nutrition 16 (1) (2019)
Verena Grüneis, Sarah Fruehwirth, Martin Zehl, Johanna Ortner, Alexandra Schamann, Jürgen König, Marc Pignitter
Simultaneous Analysis of Epoxidized and Hydroperoxidized Triacylglycerols in Canola Oil and Margarine by LC-MS. Journal of agricultural and food chemistry 67 (36) (2019)
Daniel Himmelbauer, Matthias Mastalir, Berthold Stöger, Luis F Veiros, Marc Pignitter, Veronika Somoza, Karl Kirchner
Iron PCP Pincer Complexes in Three Oxidation States: Reversible Ligand Protonation To Afford an Fe(0) Complex with an Agostic C-H Arene Bond. Inorganic chemistry 57 (13) (2018)
Mathias Zaunschirm, Marc Pignitter, Julia Kienesberger, Natalie Hernler, Christoph Riegger, Manfred Eggersdorfer, Veronika Somoza
Contribution of the Ratio of Tocopherol Homologs to the Oxidative Stability of Commercial Vegetable Oils. Molecules (Basel, Switzerland) 23 (1) (2018)
Verena Grüneis, Marc Pignitter
Epoxide Value-A Novel Marker for the Quality Assessment of Food Lipids. Journal of agricultural and food chemistry 66 (20) (2018)
Marc Pignitter, Mathias Zaunschirm, Judith Lach, Laura Unterberger, Antonio Kopic, Claudia Keßler, Julia Kienesberger, Monika Pischetsrieder, Manfred Eggersdorfer, Christoph Riegger, Veronika Somoza
Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating. Journal of the science of food and agriculture 98 (3) (2017)