Ultrasound-assisted phosphorylation of goose myofibrillar proteins: Improving protein structure and functional properties.
Yan ZhouYangying SunDaodong PanQiang XiaChangyu ZhouPublished in: Journal of the science of food and agriculture (2023)
Ultrasound-assisted phosphorylation has great potential to modulate the structure-function relationship of proteins. This article is protected by copyright. All rights reserved.