Yangying Sun

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Gas Chromatography Mass Spectrometry

High Throughput Sequencing

Molecular Dynamics

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Comprehensive reviews in food science and food safety

This page only lists publications with an associated author ORCID identifier.

Publications

Chukai Li, Yangying Sun, Daodong Pan, Changyu Zhou, Jun He, Lihui Du
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement. Journal of the science of food and agriculture (2024)
Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics. Foods (Basel, Switzerland) 13 (5) (2024)
Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics. Foods (Basel, Switzerland) 13 (5) (2024)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal. Journal of the science of food and agriculture (2023)
Xiankang Fan, Li Fu, Mingzhen Liu, Yangying Sun, Xiaoqun Zeng, Zhen Wu, Lihui Du, Dao-Dong Pan
Effect of Lentinan on gelling properties and structural changes of goose myofibrillar protein under oxidative stress. Journal of the science of food and agriculture (2023)
Xueyi Wu, Dao-Dong Pan, Qiang Xia, Yangying Sun, Fang Geng, Jinxuan Cao, Changyu Zhou
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon. Journal of the science of food and agriculture (2023)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal. Journal of the science of food and agriculture (2023)
Yan Zhou, Yangying Sun, Daodong Pan, Qiang Xia, Changyu Zhou
Ultrasound-assisted phosphorylation of goose myofibrillar proteins: Improving protein structure and functional properties. Journal of the science of food and agriculture (2023)
Li Fu, Lihui Du, Yangying Sun, Xiankang Fan, Changyu Zhou, Jun He, Daodong Pan
Effect of Lentinan on Lipid Oxidation and Quality Change in Goose Meatballs during Cold Storage. Foods (Basel, Switzerland) 11 (7) (2022)
Lulu Qi, Xinchang Gao, Daodong Pan, Yangying Sun, Zhendong Cai, Yongzhao Xiong, Yali Dang
Research progress in the screening and evaluation of umami peptides. Comprehensive reviews in food science and food safety 21 (2) (2022)