Changyu Zhou

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 12

Top Topics

Molecular Dynamics Simulations

Binding Protein

High Throughput Sequencing

Top Venues

Journal of the science of food and agriculture

Foods (Basel, Switzerland)

Critical reviews in food science and nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Chukai Li, Yangying Sun, Daodong Pan, Changyu Zhou, Jun He, Lihui Du
Contribution of ultrasound-assisted protein structural changes in marinated beef to the improved binding ability of spices and flavor enhancement. Journal of the science of food and agriculture (2024)
Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics. Foods (Basel, Switzerland) 13 (5) (2024)
Jianhao Li, Zihang Shi, Xiankang Fan, Lihui Du, Qiang Xia, Changyu Zhou, Yangying Sun, Baocai Xu, Daodong Pan
Characterization of the Effects of Low-Sodium Salt Substitution on Sensory Quality, Protein Oxidation, and Hydrolysis of Air-Dried Chicken Meat and Its Molecular Mechanisms Based on Tandem Mass Tagging-Labeled Quantitative Proteomics. Foods (Basel, Switzerland) 13 (5) (2024)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of processes-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E, E)-2,4-heptandienal. Journal of the science of food and agriculture (2023)
Xiankang Fan, Chunwei Li, Zihang Shi, Qiang Xia, Lihui Du, Changyu Zhou, Dao-Dong Pan
Soy protein isolate-guar gum-goose liver oil O/W Pickering emulsions that remain stable under accelerated oxidation at high temperatures. Journal of the science of food and agriculture (2023)
Changyu Zhou, Jinxuan Cao
Green Processing Technology of Meat and Meat Products. Foods (Basel, Switzerland) 12 (12) (2023)
Xueyi Wu, Dao-Dong Pan, Qiang Xia, Yangying Sun, Fang Geng, Jinxuan Cao, Changyu Zhou
The combination of high-throughput sequencing and LC-MS/MS reveals the mechanism of Staphylococcus inoculation on bacterial community succession and taste development during the processing of dry-cured bacon. Journal of the science of food and agriculture (2023)
Chuanhu Han, Yuanrong Zheng, Libin Wang, Changyu Zhou, Jianhui Wang, Jun He, Yangying Sun, Jinxuan Cao, Dao-Dong Pan, Qiang Xia
Contribution of process-induced molten-globule state formation in duck liver protein to the enhanced binding ability of (E,E)-2,4-heptadienal. Journal of the science of food and agriculture (2023)
Xin Cai, Renyong Liao, Daodong Pan, Qiang Xia, Ying Wang, Fang Geng, Changyu Zhou, Jinxuan Cao
1 H NMR Reveals the Mechanism of Potassium Lactate on Proteolysis and Taste Metabolites of Rugao Ham. Foods (Basel, Switzerland) 12 (7) (2023)
Yan Zhou, Yangying Sun, Daodong Pan, Qiang Xia, Changyu Zhou
Ultrasound-assisted phosphorylation of goose myofibrillar proteins: Improving protein structure and functional properties. Journal of the science of food and agriculture (2023)
Changyu Zhou, Jinxuan Cao
Green Processing Technology of Meat and Meat Products. Foods (Basel, Switzerland) 12 (12) (2023)
Changyu Zhou, Qiang Xia, Lihui Du, Jun He, Yangying Sun, Yali Dang, Fang Geng, Daodong Pan, Jinxuan Cao, Guanghong Zhou
Recent developments in off-odor formation mechanism and the potential regulation by starter cultures in dry-cured ham. Critical reviews in food science and nutrition (2022)