Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine-growing sites in Maule Valley, Chile.

Gastón Gutiérrez-GamboaTeresa Garde-CerdánMarioli Carrasco-QuirozEva Pilar Pérez-ÁlvarezAna María Martínez-GilMaría Del Alamo-SanzaYerko Moreno-Simunovic

Published in: Journal of the science of food and agriculture (2018)

Site climate conditions were related to the accumulation of certain wine volatile compounds. This information may be useful for devising new Carignan noir vineyard management strategies when aiming to improve wine quality or adjust site selection approaches to maximize grape/wine volatile composition according to wine style. © 2018 Society of Chemical Industry.

Keyphrases

gas chromatography
mass spectrometry
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high resolution
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