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A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template.
Songbai Zheng
Muwen Lu
Jie Xiao
Xiaohui Zhang
Jie Li
Hao Zhang
Chenhao Zhang
Yong Cao
Yaqi Lan
Published in:
Journal of the science of food and agriculture (2023)
The present study further revealed the structure-activity relationship between protein, HIPE and oleogel, and also provided theoretical support for the development of protein-based oleogel. © 2023 Society of Chemical Industry.
Keyphrases
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protein protein
amino acid
binding protein
liquid chromatography