Yong Cao

Publication Activity (10 Years)

Years Active: 2017-2024
Publications (10 Years): 37

Top Topics

Molecular Docking

Amyotrophic Lateral Sclerosis

Top Venues

Food & function

Chemical communications (Cambridge, England)

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Jianping Lei, Longbifei Cao, Yifeng Li, Qixin Kan, Lixin Yang, Weijie Dai, Guo Liu, Jiangyan Fu, Yun-Jiao Chen, Qingrong Huang, Chi-Tang Ho, Yong Cao, Linfeng Wen
Physiological evaluation and transcriptomic and proteomic analyses to reveal the anti-aging and reproduction-promoting mechanisms of glycitein in Caenorhabditis elegans . Food & function (2024)
Pantian Huang, Jianyin Miao, Wanwen Liao, Congshu Huang, Bingbing Chen, Yingkun Li, Xianghua Wang, Yan Yu, Xingtang Liang, Haishan Zhao, Yong Cao
Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism. Food & function 14 (3) (2023)
Jinpeng Shen, Manjia Zeng, Pantian Huang, Bingbing Chen, Zhen Xia, Yong Cao, Jianyin Miao
Purification and activity evaluation of novel anti-inflammatory peptides from pearl oyster ( Pinctada martensii ) hydrolysates. Food & function (2023)
Minna Luo, Guo Liu, Yong Cao
Reply to the 'Comment on "Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation"' by D. Horne, Food Funct. , 2022, 13 , https://doi.org/D2FO00808D. Food & function 14 (4) (2023)
Konglong Feng, Yashan Duan, Huiting Zhang, Jie Xiao, Chi-Tang Ho, Qing-Rong Huang, Yong Cao
Influence of 1,3-diacylglycerol on physicochemical and digestion properties of nanoemulsions and its enhancement of encapsulation and bioaccessibility of hydrophobic nobiletin. Food & function (2023)
Pantian Huang, Jianyin Miao, Wanwen Liao, Congshu Huang, Bingbing Chen, Yingkun Li, Xianghua Wang, Yan Yu, Xingtang Liang, Haishan Zhao, Yong Cao
Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism. Food & function 14 (3) (2023)
Wanying Zhong, Jian He, Wen Huang, Guangling Yin, Guo Liu, Yong Cao, Jianyin Miao
Effect of the phosphorylation structure in casein phosphopeptides on the proliferation, differentiation, and mineralization of osteoblasts and its mechanism. Food & function (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function (2023)
Junting Xie, Xiaoning Hou, Wanshi He, Jie Xiao, Yong Cao, Xiaojuan Liu
Astaxanthin reduces fat storage in a fat-6 / fat-7 dependent manner determined using high fat Caenorhabditis elegans . Food & function (2023)
Pantian Huang, Jianyin Miao, Wanwen Liao, Congshu Huang, Bingbing Chen, Yingkun Li, Xianghua Wang, Yan Yu, Xingtang Liang, Haishan Zhao, Yong Cao
Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism. Food & function 14 (3) (2023)
Minna Luo, Guo Liu, Yong Cao
Reply to the 'Comment on "Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation"' by D. Horne, Food Funct. , 2022, 13 , https://doi.org/D2FO00808D. Food & function (2023)
Songbai Zheng, Muwen Lu, Jie Xiao, Xiaohui Zhang, Jie Li, Hao Zhang, Chenhao Zhang, Yong Cao, Yaqi Lan
A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template. Journal of the science of food and agriculture (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Yuanyuan Chen, Lu Xu, Yaqi Lan, Caowen Liang, Xingyu Liu, Jun Li, Fei Liu, Jianyin Miao, Yun-Jiao Chen, Yong Cao, Guo Liu
Four novel sleep-promoting peptides screened and identified from bovine casein hydrolysates using a patch-clamp model in vitro and Caenorhabditis elegans in vivo . Food & function (2023)
Pantian Huang, Jianyin Miao, Wanwen Liao, Congshu Huang, Bingbing Chen, Yingkun Li, Xianghua Wang, Yan Yu, Xingtang Liang, Haishan Zhao, Yong Cao
Rapid screening of novel tyrosinase inhibitory peptides from a pearl shell meat hydrolysate by molecular docking and the anti-melanin mechanism. Food & function (2023)
Meng Kang, Konglong Feng, Weijie Dai, Jianyin Miao, Guo Liu, Huaiyi Fang, Yong Cao
The nutritional and functional properties of 1-oleoyl-2-palmitoyl-3-linoleoylglycerol-rich oil: promoting early-life growth and intestinal health with alterations in the intestinal microbiota of Micropterus salmoides . Food & function (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Minna Luo, Guo Liu, Yong Cao
Reply to the 'Comment on "Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation"' by D. Horne, Food Funct. , 2022, 13 , https://doi.org/D2FO00808D. Food & function 14 (4) (2023)
Wanshi He, Junting Xie, Zenghui Xia, Xiaoyan Chen, Jie Xiao, Yong Cao, Xiaojuan Liu
A novel peptide derived from Haematococcus pluvialis residue exhibits anti-aging activity in Caenorhabditis elegans via the insulin/IGF-1 signaling pathway. Food & function (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Qun Wang, Ling Wang, null Abdullah, Wenni Tian, Mingyue Song, Yong Cao, Jie Xiao
Co-delivery of EGCG and lycopene via a pickering double emulsion induced synergistic hypolipidemic effect. Food & function 13 (6) (2022)
Yun Chen, Yarong Wang, Qiao Qin, Yali Zhang, Lingling Xie, Jie Xiao, Yong Cao, Zuanxian Su, Yun-Jiao Chen
Carnosic acid ameliorated Aβ-mediated (amyloid-β peptide) toxicity, cholinergic dysfunction and mitochondrial defect in Caenorhabditis elegans of Alzheimer's Model. Food & function 13 (8) (2022)
Guo Liu, Jun Zhang, Tao Hou, Siyu An, Baoyan Guo, Cencen Liu, Liuyun Hu, Ya-Hui Huang, Shuai Zhang, Mingyue Song, Yong Cao
Extraction kinetics, physicochemical properties and immunomodulatory activity of the novel continuous phase transition extraction of polysaccharides from Ganoderma lucidum. Food & function 12 (20) (2021)
Chunxiu Lin, Yizi Lin, Tianmeng Meng, Jiayi Lian, Yu Liang, Yong Kuang, Yong Cao, Yun-Jiao Chen
Anti-fat effect and mechanism of polysaccharide-enriched extract from Cyclocarya paliurus (Batal.) Iljinskaja in Caenorhabditis elegans. Food & function 11 (6) (2021)
Yun-Jiao Chen, Brian Onken, Hongzhang Chen, Xiaoying Zhang, Monica Driscoll, Yong Cao, Qing-Rong Huang
Healthy lifespan extension mediated by oenothein B isolated from Eucalyptus grandis × Eucalyptus urophylla GL9 in Caenorhabditis elegans. Food & function 11 (3) (2021)
Zhiqing Chen, Jie Xiao, Han Liu, Kangfei Yao, Xiaoning Hou, Yong Cao, Xiaojuan Liu
Astaxanthin attenuates oxidative stress and immune impairment in D-galactose-induced aging in rats by activating the Nrf2/Keap1 pathway and suppressing the NF-κB pathway. Food & function 11 (9) (2021)
Wei Li, Ziyin Li, Ming-Jun Peng, Xiaoying Zhang, Yun-Jiao Chen, Yu-Yu Yang, Xiao-Xiang Zhai, Guo Liu, Yong Cao
Oenothein B boosts antioxidant capacity and supports metabolic pathways that regulate antioxidant defense in Caenorhabditis elegans. Food & function 11 (10) (2021)
Qun Wang, Jianyin Miao, Konglong Feng, Jianhua Liu, Wei Li, Jun Li, Zhijie Yang, Yong Cao
Antibacterial action of peptide F1 against colistin resistance E. coli SHP45 (mcr-1). Food & function 11 (11) (2021)
Muwen Lu, Chengyu Chen, Yaqi Lan, Jie Xiao, Run Li, Jun-Qing Huang, Qingrong Huang, Yong Cao, Chi-Tang Ho
Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Food & function 11 (4) (2021)
Mingyue Song, Yaqi Lan, Xian Wu, Yanhui Han, Minqi Wang, Jinkai Zheng, Zhengze Li, Fang Li, Jiazhi Zhou, Jie Xiao, Yong Cao, Hang Xiao
The chemopreventive effect of 5-demethylnobiletin, a unique citrus flavonoid, on colitis-driven colorectal carcinogenesis in mice is associated with its colonic metabolites. Food & function 11 (6) (2021)
Minna Luo, Jie Xiao, Shengwei Sun, Fengchao Cui, Guo Liu, Wei Li, Yun Qi Li, Yong Cao
Deciphering calcium-binding behaviors of casein phosphopeptides by experimental approaches and molecular simulation. Food & function 11 (6) (2021)
Xiaojuan Liu, Han Liu, Zhiqing Chen, Jie Xiao, Yong Cao
DAF-16 acts as the "hub" of astaxanthin's anti-aging mechanism to improve aging-related physiological functions in Caenorhabditis elegans. Food & function 12 (19) (2021)
Shenglan Guo, Mingyue Song, Xiangyang Gao, Lulu Dong, Tao Hou, Xiaokun Lin, Weijie Tan, Yong Cao, Michael A Rogers, Yaqi Lan
Assembly pattern of multicomponent supramolecular oleogel composed of ceramide and lecithin in sunflower oil: self-assembly or self-sorting? Food & function 11 (9) (2021)
Kangfei Yao, David Julian McClements, Jiaxin Xiang, Ziying Zhang, Yong Cao, Hang Xiao, Xiaojuan Liu
Improvement of carotenoid bioaccessibility from spinach by co-ingesting with excipient nanoemulsions: impact of the oil phase composition. Food & function 10 (9) (2019)
Yunping Huang, Nannan Zheng, Zhenfeng Wang, Lei Ying, Fei Huang, Yong Cao
Synthesis of regioregular π-conjugated polymers consisting of a lactam moiety via direct heteroarylation polymerization. Chemical communications (Cambridge, England) 53 (12) (2018)
Guo Liu, Shengwei Sun, Baoyan Guo, Benchun Miao, Zhen Luo, Zumeng Xia, Danyang Ying, Fei Liu, Bin Guo, Jian Tang, Yong Cao, Jianyin Miao
Bioactive peptide isolated from casein phosphopeptides promotes calcium uptake in vitro and in vivo. Food & function 9 (4) (2018)
Xuexiang Chen, Zili Gao, Mingyue Song, Wen Ouyang, Xian Wu, Yunjiao Chen, Liping Zhou, Dixon William, Xiaokun Cai, Yong Cao, Shuangde Zhou, Zhonghai Tang, Hang Xiao
Identification of terpenoids from Rubus corchorifolius L. f. leaves and their anti-proliferative effects on human cancer cells. Food & function 8 (3) (2017)