Muwen Lu

Publication Activity (10 Years)

Years Active: 2021-2024
Publications (10 Years): 16

Top Topics

Walled Carbon Nanotubes

Top Venues

Food & function

Journal of agricultural and food chemistry

International journal of molecular sciences

Journal of the science of food and agriculture

This page only lists publications with an associated author ORCID identifier.

Publications

Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde. Food & function 15 (12) (2024)
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde. Food & function (2024)
Xiaolan Weng, Chi-Tang Ho, Muwen Lu
Biological fate, functional properties, and design strategies for oral delivery systems for cinnamaldehyde. Food & function 15 (12) (2024)
Yupei Deng, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Muwen Lu
Bioavailability, Health Benefits, and Delivery Systems of Allicin: A Review. Journal of agricultural and food chemistry (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function (2023)
Peichun Xie, Bin Chen, Jiaxin Ran, Minmin Zhan, Hengjun Du, Fengyi Hong, Muwen Lu, Yong Cao, Hang Xiao, Mingyue Song
Dietary 5-demethylnobiletin attenuated dextran sulfate sodium-induced colitis in mice by inhibiting immune response and regulating gut microbiota. Food & function (2023)
Songbai Zheng, Muwen Lu, Jie Xiao, Xiaohui Zhang, Jie Li, Hao Zhang, Chenhao Zhang, Yong Cao, Yaqi Lan
A novel strategy for preparation of rice bran protein oleogels based on high internal phase emulsion template. Journal of the science of food and agriculture (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Jiayi Sun, Biqi Tang, Chi-Tang Ho, Muwen Lu
Piperine Attenuates Bmal1 -Mediated Glucose Metabolism Disorder in a Trpv1 -Dependent Manner in HepG2 Cells. Journal of agricultural and food chemistry (2023)
Wanxia Liang, Chi-Tang Ho, Yaqi Lan, Jie Xiao, Qing-Rong Huang, Yong Cao, Muwen Lu
Capsaicin ameliorates diet-induced disturbances of glucose homeostasis and gut microbiota in mice associated with the circadian clock. Food & function 14 (3) (2023)
Weiyun Zhang, Chi-Tang Ho, Muwen Lu
Piperine Improves Lipid Dysregulation by Modulating Circadian Genes Bmal1 and Clock in HepG2 Cells. International journal of molecular sciences 23 (10) (2022)
Weiyun Zhang, Qianwang Zheng, Mingyue Song, Jie Xiao, Yong Cao, Qing-Rong Huang, Chi-Tang Ho, Muwen Lu
A review on the bioavailability, bio-efficacies and novel delivery systems for piperine. Food & function 12 (19) (2021)
Run Li, Yaqi Lan, Chengyu Chen, Yong Cao, Qing-Rong Huang, Chi-Tang Ho, Muwen Lu
Anti-obesity effects of capsaicin and the underlying mechanisms: a review. Food & function 11 (9) (2021)
Muwen Lu, Chengyu Chen, Yaqi Lan, Jie Xiao, Run Li, Jun-Qing Huang, Qingrong Huang, Yong Cao, Chi-Tang Ho
Capsaicin-the major bioactive ingredient of chili peppers: bio-efficacy and delivery systems. Food & function 11 (4) (2021)
Run Li, Jie Xiao, Yong Cao, Qing-Rong Huang, Chi-Tang Ho, Muwen Lu
Capsaicin Attenuates Oleic Acid-Induced Lipid Accumulation via the Regulation of Circadian Clock Genes in HepG2 Cells. Journal of agricultural and food chemistry 70 (3) (2021)