Long-Term High-Fat Diet Decreases Hepatic Iron Storage Associated with Suppressing TFR2 and ZIP14 Expression in Rats.
Shuxia JiangKai YanBo SunShixing GaoXiaojing YangYingdong NiWenqiang MaRuqian ZhaoPublished in: Journal of agricultural and food chemistry (2018)
High-fat diet-induced obesity is known to disturb hepatic iron metabolism in a time-dependent manner. The mechanism of decreased hepatic iron deposits induced by long-term high-fat diet needs to be further investigated. In this study, 24 6-week-old male Sprague-Dawley rats were given a 16-week high-fat diet and hepatic iron metabolism was examined. High-fat diet feeding considerably decreased hepatic iron contents, enhanced transferrin expression, and reduced the expression of ferritin heavy chain, ferritin light chain, and hepatic iron uptake-related proteins (transferrin receptor 2, TFR2, and ZRT/IRT-like protein 14, ZIP14) in rats. Impaired expression of hepatic TFR2 coincided with DNA hypermethylation on the promoter and repressed expression of transcription factor hepatocyte nuclear factor 4α (HNF4α). miR-181 family expression was markedly increased and verified to regulate Zip14 expression by the dual-luciferase reporter system. Taken together, long-term high-fat diet decreases hepatic iron storage, which is closely linked to inhibition of liver iron transport through the TFR2 and ZIP14-dependent pathway.
Keyphrases
- high fat diet
- insulin resistance
- poor prognosis
- adipose tissue
- high fat diet induced
- transcription factor
- nuclear factor
- metabolic syndrome
- type diabetes
- long non coding rna
- randomized controlled trial
- clinical trial
- cell proliferation
- immune response
- crispr cas
- physical activity
- mass spectrometry
- weight gain
- circulating tumor