Omega-3 Blood Levels and Stroke Risk: A Pooled and Harmonized Analysis of 183 291 Participants From 29 Prospective Studies.
James H O'KeefeNathan L TintleWilliam S HarrisEvan L O'KeefeAleix Sala-VilaJohn Richard AttiaManohar L GargAlexis J HureChristian Sørensen BorkErik Berg SchmidtStine Krogh VenøKuo Liong ChienYun-Yu Amelia ChenSarah EgertTobias Rudholm FeldreichJohan ÄrnlövLars LindNita G ForouhiJohanna Marianna GeleijnseKamalita PertiwiFumiaki ImamuraVanessa Derenji de MelloW Matti UusitupaJaakko TuomilehtoMarkku LaaksoMaria Anneli LankinenDanielle LaurinPierre-Hugues CarmichaelJoan LindsayKarin LeanderFederica LaguzziBrenton R SwensonWilliam T LongstrethJo Ann E MansonSamia MoraMitchell H GailMatti MarklundDebora Melo van LentRachel A MurphyVilmundur G GudnasonToshihara NinomiyaYoichiro HirakawaFrank QianFrank B HuFrank B HuAndres V Ardisson KoratUlf RisérusIolanda LázaroCecilia SamieriMélanie Le GoffCatherine HelmerMarinka SteurTrudy G VoortmanMohammad Kamran IkramToshiko TanakaJayanta K DasLuigi FerruciStefania BandinelliMichael Y TsaiWeihua GuanParveen K GargW M Monique VerschurenJolanda M A BoerAnneke BiokstraJykri K VirtanenMichael WagnerJason WestraLuc AlbuissonKazumasa YamagishiDavid S SiscovickRozenn N LemaitreDariush MozaffarianPublished in: Stroke (2023)
Higher omega-3 PUFA levels are associated with lower risks of total and ischemic stroke but have no association with hemorrhagic stroke.