Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel.

Xiefei LiYupeng LinYumeng HuangXin LiFengping AnHongbo SongQun Huang

Published in: Journal of the science of food and agriculture (2024)

Zein-sodium caseinate-HSSP is effective for encapsulating and delivering hydrophobic bioactive substances such as curcumin, which has potential applications in the functional food and pharmaceutical industries. © 2024 Society of Chemical Industry.

Keyphrases

high speed
atomic force microscopy
human health
high resolution
cell wall
drinking water
ionic liquid
aqueous solution