Hongbo Song

Publication Activity (10 Years)

Years Active: 2022-2024
Publications (10 Years): 10

Top Topics

Hyaluronic Acid

Protein Protein

Top Venues

Journal of the science of food and agriculture

Food science and technology international = Ciencia y tecnologia de los alimentos internacional

Journal of food science

This page only lists publications with an associated author ORCID identifier.

Publications

Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, Fengping An, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Journal of the science of food and agriculture 104 (11) (2024)
Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, An Fengping, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit peel (Passiflora edulis f. flavicarpa). Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture (2024)
Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, Fengping An, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Journal of the science of food and agriculture 104 (11) (2024)
Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, Fengping An, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture 104 (11) (2024)
Hong He, Wanying Wu, Qingfei Dong, Fengping An, Qun Huang, Hongbo Song
Effects of nanocellulose combined with high pressure on the textural, structural, and gel properties of Nemipterus virgatus sausage. Food science and technology international = Ciencia y tecnologia de los alimentos internacional (2023)
Xiang Huang, Rui Tu, Hongbo Song, Kai Dong, Fang Geng, Lei Chen, Qun Huang, Yingmei Wu
Fabrication and characterization of gelatin-EGCG-pectin ternary complex: formation mechanism, emulsion stability, and structure. Journal of the science of food and agriculture (2022)
Lan Liu, Qia Wang, Yongyan Wu, Guoze Wang, Fang Geng, Hongbo Song, Peng Luo, Qun Huang
Effect of ball milling-assisted glycosylation modification on the structure and foaming property of egg white protein. Journal of food science 87 (7) (2022)