Xin Li

Publication Activity (10 Years)

Years Active: 2020-2024
Publications (10 Years): 8

Top Topics

Knee Osteoarthritis

Atomic Force Microscopy

Top Venues

Journal of the science of food and agriculture

Food science & nutrition

This page only lists publications with an associated author ORCID identifier.

Publications

Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, Fengping An, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Journal of the science of food and agriculture 104 (11) (2024)
Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, An Fengping, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit peel (Passiflora edulis f. flavicarpa). Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture (2024)
Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, Fengping An, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Journal of the science of food and agriculture 104 (11) (2024)
Xiefei Li, Yupeng Lin, Yumeng Huang, Xin Li, Fengping An, Hongbo Song, Qun Huang
Preparation and characterization of zein-caseinate-pectin complex nanoparticles for encapsulation of curcumin: pectin extracted by high-speed shearing from passion fruit (Passiflora edulis f. flavicarpa) peel. Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture (2024)
Xinyuan Huang, Xin Li, Yufeng Zhang, Xiefei Li, Pei Zhang, Hongbo Song, Qun Huang, Guiming Fu
Influence mechanisms of linoleic acid and oleic acid on the gel properties of egg yolk protein. Journal of the science of food and agriculture 104 (11) (2024)
Xin Li, Zong-Cai Tu, Xiao-Mei Sha, Yun-Hua Ye, Zhong-Ying Li
Flavor, antimicrobial activity, and physical properties of composite film prepared with different surfactants. Food science & nutrition 8 (7) (2020)